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2002 2
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114 results

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Page 1
Techno-functionality of jack bean (Canavalia ensiformis) protein concentrate: a comparative study with soy and pea proteins.
Costa JEG, Matos JDS, Azevedo PZ, Souza FDCDA, Rodrigues S, Fernandes FAN, da Silva VM, Bezerra JA, Sanches EA, Lamarão CV, Vidigal MCTR, Stringheta PC, Martins E, Campelo PH. Costa JEG, et al. Among authors: rodrigues s. J Sci Food Agric. 2025 Jan 15. doi: 10.1002/jsfa.14108. Online ahead of print. J Sci Food Agric. 2025. PMID: 39815735
Pre-exposure of Lactobacillus acidophilus to stress conditions impacts the metabolites and bioaccessibility of calcium and carotenoids in fermented dairy products.
Graça JS, Silva JGS, Dias LG, Odorissi Xavier AA, Alves-Filho EG, Pimentel TC, Brito ES, Rodrigues S, Pallone JAL, Mariutti LRB, Mercadante AZ, Bragagnolo N, Sant'Ana AS. Graça JS, et al. Among authors: rodrigues s. Food Res Int. 2025 Jan;200:115526. doi: 10.1016/j.foodres.2024.115526. Epub 2024 Dec 19. Food Res Int. 2025. PMID: 39779154
Microbiota diversity of three Brazilian native fishes during ice and frozen storage.
Baptista RC, Ferrocino I, Pavani M, Guerreiro TM, Câmara AA Jr, Lang É, Dos Santos JLP, Catharino RR, Alves Filho EG, Rodrigues S, de Brito ES, Caturla MYR, Sant'Ana AS, Cocolin L. Baptista RC, et al. Among authors: rodrigues s. Food Microbiol. 2024 Dec;124:104617. doi: 10.1016/j.fm.2024.104617. Epub 2024 Aug 20. Food Microbiol. 2024. PMID: 39244369
Ultrasound-assisted extraction of anthocyanins from grape pomace using acidified water: Assessing total monomeric anthocyanin and specific anthocyanin contents.
Decker BLA, Filho EGA, E Silva LMA, Riceli Vasconcelos Ribeiro P, Sousa de Brito E, Narciso Fernandes FA, Vidal Fonteles T, Rodrigues S. Decker BLA, et al. Among authors: rodrigues s. Food Res Int. 2024 Oct;194:114910. doi: 10.1016/j.foodres.2024.114910. Epub 2024 Aug 11. Food Res Int. 2024. PMID: 39232553
Chilled Pacu (Piaractus mesopotamicus) fillets: Modeling Pseudomonas spp. and psychrotrophic bacteria growth and monitoring spoilage indicators by 1H NMR and GC-MS during storage.
Baptista RC, Oliveira RBA, Câmara AA Jr, Lang É, Dos Santos JLP, Pavani M, Guerreiro TM, Catharino RR, Filho EGA, Rodrigues S, de Brito ES, Alvarenga VO, Bicca GB, Sant'Ana AS. Baptista RC, et al. Among authors: rodrigues s. Int J Food Microbiol. 2024 Apr 16;415:110645. doi: 10.1016/j.ijfoodmicro.2024.110645. Epub 2024 Feb 28. Int J Food Microbiol. 2024. PMID: 38430687
114 results