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A Japanese diet with low glycaemic index and glycaemic load is associated with both favourable and unfavourable aspects of dietary intake patterns in three generations of women.
Inomaki R, Murakami K, Livingstone MB, Okubo H, Kobayashi S, Suga H, Sasaki S; Three-generation Study of Women on Diets and Health Study Group. Inomaki R, et al. Among authors: suga h. Public Health Nutr. 2017 Mar;20(4):649-659. doi: 10.1017/S1368980016002810. Epub 2016 Nov 7. Public Health Nutr. 2017. PMID: 27819210
Living status and frequency of eating out-of-home foods in relation to nutritional adequacy in 4,017 Japanese female dietetic students aged 18-20 years: A multicenter cross-sectional study.
Kobayashi S, Asakura K, Suga H, Sasaki S; Three-generation Study of Women on Diets and Health Study Group. Kobayashi S, et al. Among authors: suga h. J Epidemiol. 2017 Jun;27(6):287-293. doi: 10.1016/j.je.2016.07.002. Epub 2017 Feb 10. J Epidemiol. 2017. PMID: 28190656 Free PMC article.
Development of a food-based diet quality score for Japanese: associations of the score with nutrient intakes in young, middle-aged and older Japanese women.
Kuriyama N, Murakami K, Livingstone MBE, Okubo H, Kobayashi S, Suga H, Sasaki S; Three-generation Study of Women on Diets and Health Study Group. Kuriyama N, et al. Among authors: suga h. J Nutr Sci. 2016 Oct 28;5:e41. doi: 10.1017/jns.2016.36. eCollection 2016. J Nutr Sci. 2016. PMID: 28620468 Free PMC article.
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