Suh HJ - Search Results

1

L-ascorbic acid addition to chitosan reduces body weight in overweight women.

Jung EY, Jun SC, Chang UJ, Suh HJ. Jung EY, et al. Among authors: suh hj. Int J Vitam Nutr Res. 2014;84(1-2):5-11. doi: 10.1024/0300-9831/a000187. Int J Vitam Nutr Res. 2014. PMID: 25835230 Clinical Trial.

2

Yeast hydrolysate induces longitudinal bone growth and growth hormone release in rats.

Kim JM, Kim SY, Jung EY, Bae SH, Suh HJ. Kim JM, et al. Among authors: suh hj. Phytother Res. 2009 May;23(5):731-6. doi: 10.1002/ptr.2720. Phytother Res. 2009. PMID: 19107743

3

Effects of yeast hydrolysate on neuropeptide Y (NPY) and tryptophan hydroxylase (TPH) immunoreactivity in rats.

Jung EY, Kang DH, Suh HJ, Chang UJ. Jung EY, et al. Among authors: suh hj. Phytother Res. 2009 May;23(5):619-23. doi: 10.1002/ptr.2668. Phytother Res. 2009. PMID: 19107837

4

Uncooked rice of relatively low gelatinization degree resulted in lower metabolic glucose and insulin responses compared with cooked rice in female college students.

Jung EY, Suh HJ, Hong WS, Kim DG, Hong YH, Hong IS, Chang UJ. Jung EY, et al. Among authors: suh hj. Nutr Res. 2009 Jul;29(7):457-61. doi: 10.1016/j.nutres.2009.07.002. Nutr Res. 2009. PMID: 19700032

5

Acute and subacute toxicity of yeast hydrolysate from Saccharomyces cerevisiae.

Jung EY, Lee HS, Chang UJ, Bae SH, Kwon KH, Suh HJ. Jung EY, et al. Among authors: suh hj. Food Chem Toxicol. 2010 Jun;48(6):1677-81. doi: 10.1016/j.fct.2010.03.044. Epub 2010 Apr 2. Food Chem Toxicol. 2010. PMID: 20363281

6

Lowering the energy density of parboiled rice by adding water-rich vegetables can decrease total energy intake in a parboiled rice-based diet without reducing satiety on healthy women.

Chang UJ, Hong YH, Suh HJ, Jung EY. Chang UJ, et al. Among authors: suh hj. Appetite. 2010 Oct;55(2):338-42. doi: 10.1016/j.appet.2010.07.007. Epub 2010 Jul 21. Appetite. 2010. PMID: 20654665

7

Feeding silk protein hydrolysates to C57BL/KsJ-db/db mice improves blood glucose and lipid profiles.

Jung EY, Lee HS, Lee HJ, Kim JM, Lee KW, Suh HJ. Jung EY, et al. Among authors: suh hj. Nutr Res. 2010 Nov;30(11):783-90. doi: 10.1016/j.nutres.2010.10.006. Nutr Res. 2010. PMID: 21130298

8

Silk protein hydrolysate increases glucose uptake through up-regulation of GLUT 4 and reduces the expression of leptin in 3T3-L1 fibroblast.

Lee HS, Lee HJ, Suh HJ. Lee HS, et al. Among authors: suh hj. Nutr Res. 2011 Dec;31(12):937-43. doi: 10.1016/j.nutres.2011.09.009. Epub 2011 Nov 10. Nutr Res. 2011. PMID: 22153520

9

Distinct foods with smaller unit would be an effective approach to achieve sustainable weight loss.

Chang UJ, Suh HJ, Yang SO, Hong YH, Kim YS, Kim JM, Jung EY. Chang UJ, et al. Among authors: suh hj. Eat Behav. 2012 Jan;13(1):74-7. doi: 10.1016/j.eatbeh.2011.11.003. Epub 2011 Nov 12. Eat Behav. 2012. PMID: 22177403

10

Effects of yeast hydrolysate on hepatic lipid metabolism in high-fat-diet-induced obese mice: yeast hydrolysate suppresses body fat accumulation by attenuating fatty acid synthesis.

Jung EY, Hong YH, Kim JH, Park Y, Bae SH, Chang UJ, Suh HJ. Jung EY, et al. Among authors: suh hj. Ann Nutr Metab. 2012;61(2):89-94. doi: 10.1159/000338441. Ann Nutr Metab. 2012. PMID: 22889874

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