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The role of microbiological testing in systems for assuring the safety of beef.
Brown MH, Gill CO, Hollingsworth J, Nickelson R 2nd, Seward S, Sheridan JJ, Stevenson T, Sumner JL, Theno DM, Usborne WR, Zink D. Brown MH, et al. Among authors: sumner jl. Int J Food Microbiol. 2000 Dec 5;62(1-2):7-16. doi: 10.1016/s0168-1605(00)00408-6. Int J Food Microbiol. 2000. PMID: 11139024 Review.
Microbiological quality of Australian beef.
Phillips D, Sumner J, Alexander JF, Dutton KM. Phillips D, et al. Among authors: sumner j. J Food Prot. 2001 May;64(5):692-6. doi: 10.4315/0362-028x-64.5.692. J Food Prot. 2001. PMID: 11348002
Microbiological quality of Australian sheep meat.
Phillips D, Sumner J, Alexander JF, Dutton KM. Phillips D, et al. Among authors: sumner j. J Food Prot. 2001 May;64(5):697-700. doi: 10.4315/0362-028x-64.5.697. J Food Prot. 2001. PMID: 11348003
The use of predictive microbiology by the Australian meat industry.
Sumner J, Krist K. Sumner J, et al. Int J Food Microbiol. 2002 Mar;73(2-3):363-6. doi: 10.1016/s0168-1605(01)00672-9. Int J Food Microbiol. 2002. PMID: 11934043
A simple, spreadsheet-based, food safety risk assessment tool.
Ross T, Sumner J. Ross T, et al. Among authors: sumner j. Int J Food Microbiol. 2002 Jul 25;77(1-2):39-53. doi: 10.1016/s0168-1605(02)00061-2. Int J Food Microbiol. 2002. PMID: 12076037
A semi-quantitative seafood safety risk assessment.
Sumner J, Ross T. Sumner J, et al. Int J Food Microbiol. 2002 Jul 25;77(1-2):55-9. doi: 10.1016/s0168-1605(02)00062-4. Int J Food Microbiol. 2002. PMID: 12076038
A full description of the tool is contained in Ross and Sumner (this issue). Based on their ranking, seafoods in Australia fell into three risk categories. ...
A full description of the tool is contained in Ross and Sumner (this issue). Based on their ranking, seafoods in Australia fell into …
Microbial contamination on beef and sheep carcases in South Australia.
Sumner J, Petrenas E, Dean P, Dowsett P, West G, Wiering R, Raven G. Sumner J, et al. Int J Food Microbiol. 2003 Mar 25;81(3):255-60. doi: 10.1016/s0168-1605(02)00220-9. Int J Food Microbiol. 2003. PMID: 12485752
Using national microbiological data to set meaningful performance criteria for slaughter and dressing of animals at Australian export abattoirs.
Vanderlinde P, Jenson I, Sumner J. Vanderlinde P, et al. Among authors: sumner j. Int J Food Microbiol. 2005 Oct 15;104(2):155-9. doi: 10.1016/j.ijfoodmicro.2005.01.015. Int J Food Microbiol. 2005. PMID: 15964649
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