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Effects of Omega-3 Fatty Acids on Immune Cells.
Gutiérrez S, Svahn SL, Johansson ME. Gutiérrez S, et al. Among authors: svahn sl. Int J Mol Sci. 2019 Oct 11;20(20):5028. doi: 10.3390/ijms20205028. Int J Mol Sci. 2019. PMID: 31614433 Free PMC article. Review.
Dietary polyunsaturated fatty acids increase survival and decrease bacterial load during septic Staphylococcus aureus infection and improve neutrophil function in mice.
Svahn SL, Grahnemo L, Pálsdóttir V, Nookaew I, Wendt K, Gabrielsson B, Schéle E, Benrick A, Andersson N, Nilsson S, Johansson ME, Jansson JO. Svahn SL, et al. Infect Immun. 2015 Feb;83(2):514-21. doi: 10.1128/IAI.02349-14. Epub 2014 Nov 17. Infect Immun. 2015. PMID: 25404025 Free PMC article.
Spleen proteomics data from high fat diet fed mice.
Svahn SL, Pattanaik B, Grahnemo L, Gutierrez S, Nookaew I, Jansson JO, Johansson ME. Svahn SL, et al. Data Brief. 2020 Aug 1;32:106110. doi: 10.1016/j.dib.2020.106110. eCollection 2020 Oct. Data Brief. 2020. PMID: 32904176 Free PMC article.