Swinburn B - Search Results

1

A new approach to assessing the health benefit from obesity interventions in children and adolescents: the assessing cost-effectiveness in obesity project.

Haby MM, Vos T, Carter R, Moodie M, Markwick A, Magnus A, Tay-Teo KS, Swinburn B. Haby MM, et al. Among authors: swinburn b. Int J Obes (Lond). 2006 Oct;30(10):1463-75. doi: 10.1038/sj.ijo.0803469. Int J Obes (Lond). 2006. PMID: 17003807

2

Health care costs of obesity in New Zealand.

Swinburn B, Ashton T, Gillespie J, Cox B, Menon A, Simmons D, Birkbeck J. Swinburn B, et al. Int J Obes Relat Metab Disord. 1997 Oct;21(10):891-6. doi: 10.1038/sj.ijo.0800486. Int J Obes Relat Metab Disord. 1997. PMID: 9347407

3

A nutrition and exercise intervention program for controlling weight in Samoan communities in New Zealand.

Bell AC, Swinburn BA, Amosa H, Scragg RK. Bell AC, et al. Among authors: swinburn ba. Int J Obes Relat Metab Disord. 2001 Jun;25(6):920-7. doi: 10.1038/sj.ijo.0801619. Int J Obes Relat Metab Disord. 2001. PMID: 11439309

4

Preventive strategies against weight gain and obesity.

Swinburn B, Egger G. Swinburn B, et al. Obes Rev. 2002 Nov;3(4):289-301. doi: 10.1046/j.1467-789x.2002.00082.x. Obes Rev. 2002. PMID: 12458974 Review.

5

Sustaining dietary changes for preventing obesity and diabetes: lessons learned from the successes of other epidemic control programs.

Swinburn B. Swinburn B. Asia Pac J Clin Nutr. 2002;11 Suppl 3:S598-606. doi: 10.1046/j.1440-6047.11.supp3.3.x. Asia Pac J Clin Nutr. 2002. PMID: 12492653

6

How much physical activity is enough to prevent unhealthy weight gain? Outcome of the IASO 1st Stock Conference and consensus statement.

Saris WH, Blair SN, van Baak MA, Eaton SB, Davies PS, Di Pietro L, Fogelholm M, Rissanen A, Schoeller D, Swinburn B, Tremblay A, Westerterp KR, Wyatt H. Saris WH, et al. Among authors: swinburn b. Obes Rev. 2003 May;4(2):101-14. doi: 10.1046/j.1467-789x.2003.00101.x. Obes Rev. 2003. PMID: 12760445 Review.

7

Dusting off the epidemiological triad: could it work with obesity?

Egger G, Swinburn B, Rossner S. Egger G, et al. Among authors: swinburn b. Obes Rev. 2003 May;4(2):115-9. doi: 10.1046/j.1467-789x.2003.00100.x. Obes Rev. 2003. PMID: 12760446 Review.

8

What are the key food groups to target for preventing obesity and improving nutrition in schools?

Bell AC, Swinburn BA. Bell AC, et al. Among authors: swinburn ba. Eur J Clin Nutr. 2004 Feb;58(2):258-63. doi: 10.1038/sj.ejcn.1601775. Eur J Clin Nutr. 2004. PMID: 14749745

9

Diet, nutrition and the prevention of excess weight gain and obesity.

Swinburn BA, Caterson I, Seidell JC, James WP. Swinburn BA, et al. Public Health Nutr. 2004 Feb;7(1A):123-46. doi: 10.1079/phn2003585. Public Health Nutr. 2004. PMID: 14972057 Review.

10

Energy density of foods and beverages in the Australian food supply: influence of macronutrients and comparison to dietary intake.

Crowe TC, Fontaine HL, Gibbons CJ, Cameron-Smith D, Swinburn BA. Crowe TC, et al. Among authors: swinburn ba. Eur J Clin Nutr. 2004 Nov;58(11):1485-91. doi: 10.1038/sj.ejcn.1601994. Eur J Clin Nutr. 2004. PMID: 15173855

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