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Antioxidant protection of edible oils.
Cheung SC, Szeto YT, Benzie IF. Cheung SC, et al. Among authors: szeto yt. Plant Foods Hum Nutr. 2007 Mar;62(1):39-42. doi: 10.1007/s11130-006-0040-6. Epub 2007 Feb 7. Plant Foods Hum Nutr. 2007. PMID: 17285359
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