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Effect of cover brine type on the quality of meat from herring marinades.
Szymczak M, Szymczak B, Koronkiewicz A, Felisiak K, Bednarek M. Szymczak M, et al. Among authors: szymczak b. J Food Sci. 2013 Apr;78(4):S619-25. doi: 10.1111/1750-3841.12090. Epub 2013 Mar 11. J Food Sci. 2013. PMID: 23488975
Comparison of physicochemical and sensory changes in fresh and frozen herring (Clupea harrengus L.) during marinating.
Szymczak M. Szymczak M. J Sci Food Agric. 2011 Jan 15;91(1):68-74. doi: 10.1002/jsfa.4149. Epub 2010 Sep 17. J Sci Food Agric. 2011. PMID: 20848675
Losses of nitrogen fractions from herring to brine during marinating.
Szymczak M, Kołakowski E. Szymczak M, et al. Food Chem. 2012 May 1;132(1):237-43. doi: 10.1016/j.foodchem.2011.10.062. Epub 2011 Nov 3. Food Chem. 2012. PMID: 26434286
Occurrence of aspartyl proteases in brine after herring marinating.
Szymczak M, Lepczyński A. Szymczak M, et al. Food Chem. 2016 Mar 1;194:470-5. doi: 10.1016/j.foodchem.2015.08.048. Epub 2015 Aug 14. Food Chem. 2016. PMID: 26471581
Distribution of Cathepsin D Activity between Lysosomes and a Soluble Fraction of Marinating Brine.
Szymczak M. Szymczak M. J Food Sci. 2016 Aug;81(8):E1966-70. doi: 10.1111/1750-3841.13375. Epub 2016 Jun 28. J Food Sci. 2016. PMID: 27351340
Effect of technological factors on the activity and losses of cathepsins B, D and L during the marinating of Atlantic and Baltic herrings.
Szymczak M. Szymczak M. J Sci Food Agric. 2017 Mar;97(5):1488-1496. doi: 10.1002/jsfa.7889. Epub 2016 Jul 25. J Sci Food Agric. 2017. PMID: 27391990
Characteristics of herring marinated in reused brines after microfiltration.
Szymczak M, Felisiak K, Szymczak B. Szymczak M, et al. Among authors: szymczak b. J Food Sci Technol. 2018 Nov;55(11):4395-4405. doi: 10.1007/s13197-018-3343-3. Epub 2018 Sep 15. J Food Sci Technol. 2018. PMID: 30333635 Free PMC article.
Prevalence of Listeria species and L. monocytogenes in ready-to-eat foods in the West Pomeranian region of Poland: Correlations between the contamination level, serogroups, ingredients, and producers.
Szymczak B, Szymczak M, Trafiałek J. Szymczak B, et al. Among authors: szymczak m. Food Microbiol. 2020 Oct;91:103532. doi: 10.1016/j.fm.2020.103532. Epub 2020 Apr 30. Food Microbiol. 2020. PMID: 32539959 Free article.
Anthropogenic impact on the presence of L. monocytogenes in soil, fruits, and vegetables.
Szymczak B, Szymczak M, Sawicki W, Dąbrowski W. Szymczak B, et al. Among authors: szymczak m. Folia Microbiol (Praha). 2014 Jan;59(1):23-9. doi: 10.1007/s12223-013-0260-8. Epub 2013 Jun 18. Folia Microbiol (Praha). 2014. PMID: 23775320 Free PMC article.
α-Amidoamids as New Replacements of Antibiotics-Research on the Chosen K12, R2-R4 E. coli Strains.
Kowalczyk P, Madej A, Szymczak M, Ostaszewski R. Kowalczyk P, et al. Among authors: szymczak m. Materials (Basel). 2020 Nov 16;13(22):E5169. doi: 10.3390/ma13225169. Materials (Basel). 2020. PMID: 33207799
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