Skip to main page content
Access keys NCBI Homepage MyNCBI Homepage Main Content Main Navigation

Search Page

My NCBI Filters
Text availability
Article attribute
Article type
Publication date

Search Results

120 results
Filters applied: . Clear all Results are displayed in a computed author sort order. Results by year timeline is unavailable
Page 1
Effect of cover brine type on the quality of meat from herring marinades.
Szymczak M, Szymczak B, Koronkiewicz A, Felisiak K, Bednarek M. Szymczak M, et al. Among authors: szymczak b. J Food Sci. 2013 Apr;78(4):S619-25. doi: 10.1111/1750-3841.12090. Epub 2013 Mar 11. J Food Sci. 2013. PMID: 23488975
Comparison of physicochemical and sensory changes in fresh and frozen herring (Clupea harrengus L.) during marinating.
Szymczak M. Szymczak M. J Sci Food Agric. 2011 Jan 15;91(1):68-74. doi: 10.1002/jsfa.4149. Epub 2010 Sep 17. J Sci Food Agric. 2011. PMID: 20848675
Losses of nitrogen fractions from herring to brine during marinating.
Szymczak M, Kołakowski E. Szymczak M, et al. Food Chem. 2012 May 1;132(1):237-43. doi: 10.1016/j.foodchem.2011.10.062. Epub 2011 Nov 3. Food Chem. 2012. PMID: 26434286
Occurrence of aspartyl proteases in brine after herring marinating.
Szymczak M, Lepczyński A. Szymczak M, et al. Food Chem. 2016 Mar 1;194:470-5. doi: 10.1016/j.foodchem.2015.08.048. Epub 2015 Aug 14. Food Chem. 2016. PMID: 26471581
Distribution of Cathepsin D Activity between Lysosomes and a Soluble Fraction of Marinating Brine.
Szymczak M. Szymczak M. J Food Sci. 2016 Aug;81(8):E1966-70. doi: 10.1111/1750-3841.13375. Epub 2016 Jun 28. J Food Sci. 2016. PMID: 27351340
Effect of technological factors on the activity and losses of cathepsins B, D and L during the marinating of Atlantic and Baltic herrings.
Szymczak M. Szymczak M. J Sci Food Agric. 2017 Mar;97(5):1488-1496. doi: 10.1002/jsfa.7889. Epub 2016 Jul 25. J Sci Food Agric. 2017. PMID: 27391990
Characteristics of herring marinated in reused brines after microfiltration.
Szymczak M, Felisiak K, Szymczak B. Szymczak M, et al. Among authors: szymczak b. J Food Sci Technol. 2018 Nov;55(11):4395-4405. doi: 10.1007/s13197-018-3343-3. Epub 2018 Sep 15. J Food Sci Technol. 2018. PMID: 30333635 Free PMC article.
Prevalence of Listeria species and L. monocytogenes in ready-to-eat foods in the West Pomeranian region of Poland: Correlations between the contamination level, serogroups, ingredients, and producers.
Szymczak B, Szymczak M, Trafiałek J. Szymczak B, et al. Among authors: szymczak m. Food Microbiol. 2020 Oct;91:103532. doi: 10.1016/ Epub 2020 Apr 30. Food Microbiol. 2020. PMID: 32539959 Free article.
Anthropogenic impact on the presence of L. monocytogenes in soil, fruits, and vegetables.
Szymczak B, Szymczak M, Sawicki W, Dąbrowski W. Szymczak B, et al. Among authors: szymczak m. Folia Microbiol (Praha). 2014 Jan;59(1):23-9. doi: 10.1007/s12223-013-0260-8. Epub 2013 Jun 18. Folia Microbiol (Praha). 2014. PMID: 23775320 Free PMC article.
α-Amidoamids as New Replacements of Antibiotics-Research on the Chosen K12, R2-R4 E. coli Strains.
Kowalczyk P, Madej A, Szymczak M, Ostaszewski R. Kowalczyk P, et al. Among authors: szymczak m. Materials (Basel). 2020 Nov 16;13(22):E5169. doi: 10.3390/ma13225169. Materials (Basel). 2020. PMID: 33207799
120 results
You have reached the last page of results. A maximum of 10,000 results are available.
Jump to page