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pH-Dependent radical scavenging capacity of green tea catechins.
Muzolf M, Szymusiak H, Gliszczyńska-Swigło A, Rietjens IM, Tyrakowska B. Muzolf M, et al. Among authors: szymusiak h. J Agric Food Chem. 2008 Feb 13;56(3):816-23. doi: 10.1021/jf0712189. Epub 2008 Jan 8. J Agric Food Chem. 2008. PMID: 18179168
TEAC antioxidant activity of 4-hydroxybenzoates.
Tyrakowska B, Soffers AE, Szymusiak H, Boeren S, Boersma MG, Lemańska K, Vervoort J, Rietjens IM. Tyrakowska B, et al. Among authors: szymusiak h. Free Radic Biol Med. 1999 Dec;27(11-12):1427-36. doi: 10.1016/s0891-5849(99)00192-6. Free Radic Biol Med. 1999. PMID: 10641737
Role of catechin quinones in the induction of EpRE-mediated gene expression.
Muzolf-Panek M, Gliszczyńska-Swigło A, de Haan L, Aarts JM, Szymusiak H, Vervoort JM, Tyrakowska B, Rietjens IM. Muzolf-Panek M, et al. Among authors: szymusiak h. Chem Res Toxicol. 2008 Dec;21(12):2352-60. doi: 10.1021/tx8001498. Chem Res Toxicol. 2008. PMID: 19548356
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