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Proanthocyanidins in common food products of plant origin.
Hellström JK, Törrönen AR, Mattila PH. Hellström JK, et al. Among authors: torronen ar. J Agric Food Chem. 2009 Sep 9;57(17):7899-906. doi: 10.1021/jf901434d. J Agric Food Chem. 2009. PMID: 19722709
Flavonol content varies among black currant cultivars.
Mikkonen TP, Määttä KR, Hukkanen AT, Kokko HI, Törrönen AR, Kärenlampi SO, Karjalainen RO. Mikkonen TP, et al. Among authors: torronen ar. J Agric Food Chem. 2001 Jul;49(7):3274-7. doi: 10.1021/jf0010228. J Agric Food Chem. 2001. PMID: 11453762
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