Törrönen AR - Search Results

1

Proanthocyanidins in common food products of plant origin.

Hellström JK, Törrönen AR, Mattila PH. Hellström JK, et al. Among authors: torronen ar. J Agric Food Chem. 2009 Sep 9;57(17):7899-906. doi: 10.1021/jf901434d. J Agric Food Chem. 2009. PMID: 19722709

2

Characterization and fate of black currant and bilberry flavonols in enzyme-aided processing.

Koponen JM, Happonen AM, Auriola S, Kontkanen H, Buchert J, Poutanen KS, Törrönen AR. Koponen JM, et al. Among authors: torronen ar. J Agric Food Chem. 2008 May 14;56(9):3136-44. doi: 10.1021/jf703676m. Epub 2008 Apr 22. J Agric Food Chem. 2008. PMID: 18426212

3

Contents of anthocyanins and ellagitannins in selected foods consumed in Finland.

Koponen JM, Happonen AM, Mattila PH, Törrönen AR. Koponen JM, et al. Among authors: torronen ar. J Agric Food Chem. 2007 Feb 21;55(4):1612-9. doi: 10.1021/jf062897a. Epub 2007 Jan 30. J Agric Food Chem. 2007. PMID: 17261015

4

Berry phenolic extracts modulate the expression of p21(WAF1) and Bax but not Bcl-2 in HT-29 colon cancer cells.

Wu QK, Koponen JM, Mykkänen HM, Törrönen AR. Wu QK, et al. Among authors: torronen ar. J Agric Food Chem. 2007 Feb 21;55(4):1156-63. doi: 10.1021/jf062320t. Epub 2007 Jan 23. J Agric Food Chem. 2007. PMID: 17243699

5

Catechins and procyanidins in berries of vaccinium species and their antioxidant activity.

Määttä-Riihinen KR, Kähkönen MP, Törrönen AR, Heinonen IM. Määttä-Riihinen KR, et al. Among authors: torronen ar. J Agric Food Chem. 2005 Nov 2;53(22):8485-91. doi: 10.1021/jf050408l. J Agric Food Chem. 2005. PMID: 16248542

6

Identification and quantification of phenolic compounds in berries of Fragaria and Rubus species (family Rosaceae).

Määttä-Riihinen KR, Kamal-Eldin A, Törrönen AR. Määttä-Riihinen KR, et al. Among authors: torronen ar. J Agric Food Chem. 2004 Oct 6;52(20):6178-87. doi: 10.1021/jf049450r. J Agric Food Chem. 2004. PMID: 15453684

7

High-performance liquid chromatography (HPLC) analysis of phenolic compounds in berries with diode array and electrospray ionization mass spectrometric (MS) detection: ribes species.

Määttä KR, Kamal-Eldin A, Törrönen AR. Määttä KR, et al. Among authors: torronen ar. J Agric Food Chem. 2003 Nov 5;51(23):6736-44. doi: 10.1021/jf0347517. J Agric Food Chem. 2003. PMID: 14582969

8

Distribution and contents of phenolic compounds in eighteen Scandinavian berry species.

Määttä-Riihinen KR, Kamal-Eldin A, Mattila PH, González-Paramás AM, Törrönen AR. Määttä-Riihinen KR, et al. Among authors: torronen ar. J Agric Food Chem. 2004 Jul 14;52(14):4477-86. doi: 10.1021/jf049595y. J Agric Food Chem. 2004. PMID: 15237955

9

Flavonol content varies among black currant cultivars.

Mikkonen TP, Määttä KR, Hukkanen AT, Kokko HI, Törrönen AR, Kärenlampi SO, Karjalainen RO. Mikkonen TP, et al. Among authors: torronen ar. J Agric Food Chem. 2001 Jul;49(7):3274-7. doi: 10.1021/jf0010228. J Agric Food Chem. 2001. PMID: 11453762

10

Content of the flavonols quercetin, myricetin, and kaempferol in 25 edible berries.

Häkkinen SH, Kärenlampi SO, Heinonen IM, Mykkänen HM, Törrönen AR. Häkkinen SH, et al. Among authors: torronen ar. J Agric Food Chem. 1999 Jun;47(6):2274-9. doi: 10.1021/jf9811065. J Agric Food Chem. 1999. PMID: 10794622

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