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Black aspergilli and ochratoxin A production in French vineyards.
Bejaoui H, Mathieu F, Taillandier P, Lebrihi A. Bejaoui H, et al. Among authors: taillandier p. Int J Food Microbiol. 2006 Sep 1;111 Suppl 1:S46-52. doi: 10.1016/j.ijfoodmicro.2006.03.004. Epub 2006 May 15. Int J Food Microbiol. 2006. PMID: 16698102
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