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The use of wild edible plants in the Jordanian diet.
Tukan SK, Takruri HR, al-Eisawi DM. Tukan SK, et al. Among authors: takruri hr. Int J Food Sci Nutr. 1998 May;49(3):225-35. doi: 10.3109/09637489809086416. Int J Food Sci Nutr. 1998. PMID: 10616665
Nabali olive oil ripening and oil properties.
Humeid MA, Takruri HR, Daqqaq RF. Humeid MA, et al. Among authors: takruri hr. Nutr Health. 1991;7(3):151-4. doi: 10.1177/026010609100700304. Nutr Health. 1991. PMID: 1923072
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