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Growth of Escherichia coli O157:H7 in raw ground beef stored at 10 degrees C and the influence of competitive bacterial flora, strain variation, and fat level.
Tamplin ML. Tamplin ML. J Food Prot. 2002 Oct;65(10):1535-40. doi: 10.4315/0362-028x-65.10.1535. J Food Prot. 2002. PMID: 12380736
Predictive model for the growth of spoilage bacteria on modified atmosphere packaged Atlantic salmon produced in Australia.
Powell SM, Ratkowsky DA, Tamplin ML. Powell SM, et al. Among authors: tamplin ml. Food Microbiol. 2015 May;47:111-5. doi: 10.1016/j.fm.2014.12.001. Epub 2014 Dec 10. Food Microbiol. 2015. PMID: 25583344
Quantifying the robustness of a broth-based model for predicting Listeria monocytogenes growth in meat and poultry products.
Martino KG, Marks BP, Campos DT, Tamplin ML. Martino KG, et al. Among authors: tamplin ml. J Food Prot. 2005 Nov;68(11):2310-6. doi: 10.4315/0362-028x-68.11.2310. J Food Prot. 2005. PMID: 16300067
A predictive model to describe the effects of temperature, sodium lactate, and sodium diacetate on the inactivation of a serotype 4b strain of Listeria monocytogenes in a frankfurter slurry.
Schultze KK, Linton RH, Cousin MA, Luchansky JB, Tamplin ML. Schultze KK, et al. Among authors: tamplin ml. J Food Prot. 2006 Jul;69(7):1552-60. doi: 10.4315/0362-028x-69.7.1552. J Food Prot. 2006. PMID: 16865885
Modeling the lag phase and growth rate of Listeria monocytogenes in ground ham containing sodium lactate and sodium diacetate at various storage temperatures.
Hwang CA, Tamplin ML. Hwang CA, et al. Among authors: tamplin ml. J Food Sci. 2007 Sep;72(7):M246-53. doi: 10.1111/j.1750-3841.2007.00443.x. J Food Sci. 2007. PMID: 17995648
Effect of preinoculation growth media and fat levels on thermal inactivation of a serotype 4b strain of Listeria monocytogenes in frankfurter slurries.
Schultze KK, Linton RH, Cousin MA, Luchansky JB, Tamplin ML. Schultze KK, et al. Among authors: tamplin ml. Food Microbiol. 2007 Jun;24(4):352-61. doi: 10.1016/j.fm.2006.07.019. Epub 2006 Sep 20. Food Microbiol. 2007. PMID: 17189761
Influence of agitation, inoculum density, pH, and strain on the growth parameters of Escherichia coli O157:H7--relevance to risk assessment.
Coleman ME, Tamplin ML, Phillips JG, Marmer BS. Coleman ME, et al. Among authors: tamplin ml. Int J Food Microbiol. 2003 Jun 15;83(2):147-60. doi: 10.1016/s0168-1605(02)00367-7. Int J Food Microbiol. 2003. PMID: 12706036
Initial kinetic experiments with one E. coli O157:H7 strain in brain-heart infusion (BHI) broth at pH 5.5 were performed in a 2 x 2 x 3 factorial design, testing the effects of a low (ca. 1-10 colony-forming units [CFU]/ml) or high (ca. 1000 CFU/ml) initial populati …
Initial kinetic experiments with one E. coli O157:H7 strain in brain-heart infusion (BHI) broth at pH 5.5 were performed in a 2 x 2 x 3 fact …
Salmonella spp. and Escherichia coli biotype I on swine carcasses processed under the hazard analysis and critical control point-based inspection models project.
Tamplin ML, Feder I, Palumbo SA, Oser A, Yoder L, Luchansky JB. Tamplin ML, et al. J Food Prot. 2001 Sep;64(9):1305-8. doi: 10.4315/0362-028x-64.9.1305. J Food Prot. 2001. PMID: 11563504
Elution, detection, and quantification of polio I, bacteriophages, Salmonella montevideo, and Escherichia coli O157:H7 from seeded strawberries and tomatoes.
Lukasik J, Bradley ML, Scott TM, Hsu WY, Farrah SR, Tamplin ML. Lukasik J, et al. Among authors: tamplin ml. J Food Prot. 2001 Mar;64(3):292-7. doi: 10.4315/0362-028x-64.3.292. J Food Prot. 2001. PMID: 11252469
Comparison of cultivation and PCR-hybridization for detection of Salmonella in porcine fecal and water samples.
Feder I, Nietfeld JC, Galland J, Yeary T, Sargeant JM, Oberst R, Tamplin ML, Luchansky JB. Feder I, et al. Among authors: tamplin ml. J Clin Microbiol. 2001 Jul;39(7):2477-84. doi: 10.1128/JCM.39.7.2477-2484.2001. J Clin Microbiol. 2001. PMID: 11427557 Free PMC article.
For the PCR detection of Salmonella, a 1-ml portion was removed from each sample after the first overnight enrichment and the DNA was extracted using a Sepharose CL-6B spin column. ...
For the PCR detection of Salmonella, a 1-ml portion was removed from each sample after the first overnight enrichment and the DNA was …
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