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Positive outcomes of oil palm phenolics on degenerative diseases in animal models.
Sambanthamurthi R, Tan Y, Sundram K, Hayes KC, Abeywardena M, Leow SS, Sekaran SD, Sambandan TG, Rha C, Sinskey AJ, Subramaniam K, Fairus S, Wahid MB. Sambanthamurthi R, et al. Among authors: tan y. Br J Nutr. 2011 Dec;106(11):1664-75. doi: 10.1017/S0007114511002133. Epub 2011 Jun 7. Br J Nutr. 2011. PMID: 21736778 Free PMC article.
Oil palm vegetation liquor: a new source of phenolic bioactives.
Sambanthamurthi R, Tan Y, Sundram K, Abeywardena M, Sambandan TG, Rha C, Sinskey AJ, Subramaniam K, Leow SS, Hayes KC, Wahid MB. Sambanthamurthi R, et al. Among authors: tan y. Br J Nutr. 2011 Dec;106(11):1655-63. doi: 10.1017/S0007114511002121. Epub 2011 Jun 6. Br J Nutr. 2011. PMID: 21736792 Free PMC article.
Palm fruit chemistry and nutrition.
Sundram K, Sambanthamurthi R, Tan YA. Sundram K, et al. Asia Pac J Clin Nutr. 2003;12(3):355-62. Asia Pac J Clin Nutr. 2003. PMID: 14506001 Free article. Review.
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