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Probiotic therapy as a novel approach for allergic disease.
Toh ZQ, Anzela A, Tang ML, Licciardi PV. Toh ZQ, et al. Among authors: tang ml. Front Pharmacol. 2012 Sep 21;3:171. doi: 10.3389/fphar.2012.00171. eCollection 2012. Front Pharmacol. 2012. PMID: 23049509 Free PMC article.
Probiotic use in clinical practice: what are the risks?
Boyle RJ, Robins-Browne RM, Tang ML. Boyle RJ, et al. Among authors: tang ml. Am J Clin Nutr. 2006 Jun;83(6):1256-64; quiz 1446-7. doi: 10.1093/ajcn/83.6.1256. Am J Clin Nutr. 2006. PMID: 16762934 Review.
Can allergic diseases be prevented prenatally?
Boyle RJ, Tang ML. Boyle RJ, et al. Among authors: tang ml. Allergy. 2006 Dec;61(12):1423-31. doi: 10.1111/j.1398-9995.2006.01113.x. Allergy. 2006. PMID: 17073873 Review.
Dietary approaches to the prevention of food allergy.
Heine RG, Tang ML. Heine RG, et al. Among authors: tang ml. Curr Opin Clin Nutr Metab Care. 2008 May;11(3):320-8. doi: 10.1097/MCO.0b013e3282fbf589. Curr Opin Clin Nutr Metab Care. 2008. PMID: 18403931 Review.
Soy consumption is not a risk factor for peanut sensitization.
Koplin J, Dharmage SC, Gurrin L, Osborne N, Tang ML, Lowe AJ, Hosking C, Hill D, Allen KJ. Koplin J, et al. Among authors: tang ml. J Allergy Clin Immunol. 2008 Jun;121(6):1455-9. doi: 10.1016/j.jaci.2008.03.017. Epub 2008 Apr 24. J Allergy Clin Immunol. 2008. PMID: 18436294
554 results