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Development of a Safety Monitoring and Assurance System for chilled food products.
Koutsoumanis K, Taoukis PS, Nychas GJ. Koutsoumanis K, et al. Among authors: taoukis ps. Int J Food Microbiol. 2005 Apr 15;100(1-3):253-60. doi: 10.1016/j.ijfoodmicro.2004.10.024. Epub 2004 Nov 25. Int J Food Microbiol. 2005. PMID: 15854710
Modelling the effectiveness of a natural antimicrobial on Salmonella enteritidis as a function of concentration, temperature and pH, using conductance measurements.
Koutsoumanis K, Tassou CC, Taoukis PS, Nychas GJ. Koutsoumanis K, et al. Among authors: taoukis ps. J Appl Microbiol. 1998 Jun;84(6):981-7. doi: 10.1046/j.1365-2672.1998.00433.x. J Appl Microbiol. 1998. PMID: 9717282
Applicability of an Arrhenius model for the combined effect of temperature and CO(2) packaging on the spoilage microflora of fish.
Koutsoumanis KP, Taoukis PS, Drosinos EH, Nychas GJ. Koutsoumanis KP, et al. Among authors: taoukis ps. Appl Environ Microbiol. 2000 Aug;66(8):3528-34. doi: 10.1128/aem.66.8.3528-3534.2000. Appl Environ Microbiol. 2000. PMID: 10919817 Free PMC article.
Development and assessment of an intelligent shelf life decision system for quality optimization of the food chill chain.
Giannakourou MC, Koutsoumanis K, Nychas GJ, Taoukis PS. Giannakourou MC, et al. Among authors: taoukis ps. J Food Prot. 2001 Jul;64(7):1051-7. doi: 10.4315/0362-028x-64.7.1051. J Food Prot. 2001. PMID: 11456191
Application of shelf life decision system (SLDS) to marine cultured fish quality.
Koutsoumanis K, Giannakourou MC, Taoukis PS, Nychas GJ. Koutsoumanis K, et al. Among authors: taoukis ps. Int J Food Microbiol. 2002 Mar;73(2-3):375-82. doi: 10.1016/s0168-1605(01)00659-6. Int J Food Microbiol. 2002. PMID: 11934045
Field evaluation of the application of time temperature integrators for monitoring fish quality in the chill chain.
Giannakourou MC, Koutsoumanis K, Nychas GJ, Taoukis PS. Giannakourou MC, et al. Among authors: taoukis ps. Int J Food Microbiol. 2005 Jul 25;102(3):323-36. doi: 10.1016/j.ijfoodmicro.2004.11.037. Int J Food Microbiol. 2005. PMID: 16014299
Application and validation of the TTI based chill chain management system SMAS (Safety Monitoring and Assurance System) on shelf life optimization of vacuum packed chilled tuna.
Tsironi T, Gogou E, Velliou E, Taoukis PS. Tsironi T, et al. Among authors: taoukis ps. Int J Food Microbiol. 2008 Nov 30;128(1):108-15. doi: 10.1016/j.ijfoodmicro.2008.07.025. Epub 2008 Aug 3. Int J Food Microbiol. 2008. PMID: 18783843
Modeling microbial spoilage and quality of gilthead seabream fillets: combined effect of osmotic pretreatment, modified atmosphere packaging, and nisin on shelf life.
Tsironi TN, Taoukis PS. Tsironi TN, et al. Among authors: taoukis ps. J Food Sci. 2010 May;75(4):M243-51. doi: 10.1111/j.1750-3841.2010.01574.x. J Food Sci. 2010. PMID: 20546417
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