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Differences in Capacity of High-Amylose Resistant Starch, Whole-Grain Flour, and a Combination of Both to Modify Intestinal Responses of Male Sprague Dawley Rats Fed Moderate and High Fat Diets.
Guice J, Bendiks ZA, Coulon D, Raggio AM, Page RC, Carvajal-Aldaz DG, Lou M, Welsh DA, Marx BD, Taylor CM, Husseneder C, Marco ML, Keenan MJ. Guice J, et al. Among authors: taylor cm. J Agric Food Chem. 2020 Dec 23;68(51):15176-15185. doi: 10.1021/acs.jafc.0c05285. Epub 2020 Dec 8. J Agric Food Chem. 2020. PMID: 33291872
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