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Stability and activity of specific antibodies against Streptococcus mutans and Streptococcus sobrinus in bovine milk fermented with Lactobacillus rhamnosus strain GG or treated at ultra-high temperature.
Wei H, Loimaranta V, Tenovuo J, Rokka S, Syväoja EL, Korhonen H, Joutsjoki V, Marnila P. Wei H, et al. Among authors: tenovuo j. Oral Microbiol Immunol. 2002 Feb;17(1):9-15. doi: 10.1046/j.0902-0055.2001.00084.x. Oral Microbiol Immunol. 2002. PMID: 11860550
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