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Identification of α-tocotrienolquinone epoxides and development of an efficient molecular distillation procedure for quantitation of α-tocotrienol oxidation products in food matrices by high-performance liquid chromatography with diode array and fluorescence detection.
Büsing A, Drotleff AM, Ternes W. Büsing A, et al. Among authors: ternes w. J Agric Food Chem. 2012 Aug 29;60(34):8302-13. doi: 10.1021/jf301137b. Epub 2012 Aug 16. J Agric Food Chem. 2012. PMID: 22747466
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