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Whole grain foods and health - a Scandinavian perspective.
Frølich W, Aman P, Tetens I. Frølich W, et al. Among authors: tetens i. Food Nutr Res. 2013;57. doi: 10.3402/fnr.v57i0.18503. Epub 2013 Feb 12. Food Nutr Res. 2013. PMID: 23411562 Free PMC article.
Dietary intake and main sources of plant lignans in five European countries.
Tetens I, Turrini A, Tapanainen H, Christensen T, Lampe JW, Fagt S, Håkansson N, Lundquist A, Hallund J, Valsta LM; Phytohealth WP1 working group. Tetens I, et al. Food Nutr Res. 2013 Jun 11;57. doi: 10.3402/fnr.v57i0.19805. Print 2013. Food Nutr Res. 2013. PMID: 23766759 Free PMC article.
Validation of Reported Whole-Grain Intake from a Web-Based Dietary Record against Plasma Alkylresorcinol Concentrations in 8- to 11-Year-Olds Participating in a Randomized Controlled Trial.
Biltoft-Jensen A, Damsgaard CT, Andersen EW, Ygil KH, Andersen R, Ege M, Christensen T, Thorsen AV, Tetens I, Wu H, Landberg R. Biltoft-Jensen A, et al. Among authors: tetens i. J Nutr. 2016 Feb;146(2):377-83. doi: 10.3945/jn.115.222620. Epub 2016 Jan 13. J Nutr. 2016. PMID: 26764319 Clinical Trial.
176 results