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2015 1
2016 15
2017 1
2021 0
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Health benefits of fermented foods: microbiota and beyond.
Marco ML, Heeney D, Binda S, Cifelli CJ, Cotter PD, Foligné B, Gänzle M, Kort R, Pasin G, Pihlanto A, Smid EJ, Hutkins R. Marco ML, et al. Among authors: kort r. Curr Opin Biotechnol. 2017 Apr;44:94-102. doi: 10.1016/j.copbio.2016.11.010. Epub 2016 Dec 18. Curr Opin Biotechnol. 2017. PMID: 27998788 Review.
Public goods and metabolic strategies.
Bachmann H, Bruggeman FJ, Molenaar D, Branco Dos Santos F, Teusink B. Bachmann H, et al. Among authors: bruggeman fj, teusink b. Curr Opin Microbiol. 2016 Jun;31:109-115. doi: 10.1016/j.mib.2016.03.007. Epub 2016 Apr 4. Curr Opin Microbiol. 2016. PMID: 27054480 Free article. Review.
Strategies for structuring interdisciplinary education in Systems Biology: an European perspective.
Cvijovic M, Höfer T, Aćimović J, Alberghina L, Almaas E, Besozzi D, Blomberg A, Bretschneider T, Cascante M, Collin O, de Atauri P, Depner C, Dickinson R, Dobrzynski M, Fleck C, Garcia-Ojalvo J, Gonze D, Hahn J, Hess HM, Hollmann S, Krantz M, Kummer U, Lundh T, Martial G, Dos Santos VM, Mauer-Oberthür A, Regierer B, Skene B, Stalidzans E, Stelling J, Teusink B, Workman CT, Hohmann S. Cvijovic M, et al. Among authors: teusink b. NPJ Syst Biol Appl. 2016 May 26;2:16011. doi: 10.1038/npjsba.2016.11. eCollection 2016. NPJ Syst Biol Appl. 2016. PMID: 28725471 Free PMC article.
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