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Epigallocatechin-3-gallate and postprandial fat oxidation in overweight/obese male volunteers: a pilot study.
Thielecke F, Rahn G, Böhnke J, Adams F, Birkenfeld AL, Jordan J, Boschmann M. Thielecke F, et al. Eur J Clin Nutr. 2010 Jul;64(7):704-13. doi: 10.1038/ejcn.2010.47. Epub 2010 Apr 7. Eur J Clin Nutr. 2010. PMID: 20372175 Clinical Trial.
Anti-obesity effects of green tea: from bedside to bench.
Wolfram S, Wang Y, Thielecke F. Wolfram S, et al. Among authors: thielecke f. Mol Nutr Food Res. 2006 Feb;50(2):176-87. doi: 10.1002/mnfr.200500102. Mol Nutr Food Res. 2006. PMID: 16470636 Review.
Can EGCG reduce abdominal fat in obese subjects?
Hill AM, Coates AM, Buckley JD, Ross R, Thielecke F, Howe PR. Hill AM, et al. Among authors: thielecke f. J Am Coll Nutr. 2007 Aug;26(4):396S-402S. doi: 10.1080/07315724.2007.10719628. J Am Coll Nutr. 2007. PMID: 17906193 Clinical Trial.
Consumption of ready-to-eat cereals (RTEC) among Malaysian children and association with socio-demographics and nutrient intakes - findings from the MyBreakfast study.
Mohd Nasir MT, Nurliyana AR, Norimah AK, Jan Mohamed HJB, Tan SY, Appukutty M, Hopkins S, Thielecke F, Ong MK, Ning C, Tee ES. Mohd Nasir MT, et al. Among authors: thielecke f. Food Nutr Res. 2017 Mar 27;61(1):1304692. doi: 10.1080/16546628.2017.1304692. eCollection 2017. Food Nutr Res. 2017. PMID: 28469545 Free PMC article.
Breakfast consumption among Malaysian primary and secondary school children and relationship with body weight status - Findings from the MyBreakfast Study.
Tee ES, Nurliyana AR, Norimah AK, Mohamed HJBJ, Tan SY, Appukutty M, Hopkins S, Thielecke F, Ong MK, Ning C, Nasir MTM. Tee ES, et al. Among authors: thielecke f. Asia Pac J Clin Nutr. 2018;27(2):421-432. doi: 10.6133/apjcn.062017.12. Asia Pac J Clin Nutr. 2018. PMID: 29384332 Free article.
European adolescent ready-to-eat-cereal (RTEC) consumers have a healthier dietary intake and body composition compared with non-RTEC consumers.
Michels N, De Henauw S, Breidenassel C, Censi L, Cuenca-García M, Gonzalez-Gross M, Gottrand F, Hallstrom L, Kafatos A, Kersting M, Manios Y, Marcos A, Molnar D, Moreno LA, Plada M, Sjostrom M, Reye B, Thielecke F, Valtueña J, Widhalm K, Claessens M. Michels N, et al. Among authors: thielecke f. Eur J Nutr. 2015 Jun;54(4):653-64. doi: 10.1007/s00394-014-0805-x. Epub 2014 Nov 18. Eur J Nutr. 2015. PMID: 25403942 Free PMC article. Clinical Trial.
Ready-to-eat cereals improve nutrient, milk and fruit intake at breakfast in European adolescents.
Michels N, De Henauw S, Beghin L, Cuenca-García M, Gonzalez-Gross M, Hallstrom L, Kafatos A, Kersting M, Manios Y, Marcos A, Molnar D, Roccaldo R, Santaliestra-Pasías AM, Sjostrom M, Reye B, Thielecke F, Widhalm K, Claessens M. Michels N, et al. Among authors: thielecke f. Eur J Nutr. 2016 Mar;55(2):771-779. doi: 10.1007/s00394-015-0898-x. Epub 2015 Apr 19. Eur J Nutr. 2016. PMID: 25893716 Free PMC article.
Whole-grain wheat consumption reduces inflammation in a randomized controlled trial on overweight and obese subjects with unhealthy dietary and lifestyle behaviors: role of polyphenols bound to cereal dietary fiber.
Vitaglione P, Mennella I, Ferracane R, Rivellese AA, Giacco R, Ercolini D, Gibbons SM, La Storia A, Gilbert JA, Jonnalagadda S, Thielecke F, Gallo MA, Scalfi L, Fogliano V. Vitaglione P, et al. Among authors: thielecke f. Am J Clin Nutr. 2015 Feb;101(2):251-61. doi: 10.3945/ajcn.114.088120. Epub 2014 Dec 3. Am J Clin Nutr. 2015. PMID: 25646321 Clinical Trial.
Increased whole grain consumption does not affect blood biochemistry, body composition, or gut microbiology in healthy, low-habitual whole grain consumers.
Ampatzoglou A, Atwal KK, Maidens CM, Williams CL, Ross AB, Thielecke F, Jonnalagadda SS, Kennedy OB, Yaqoob P. Ampatzoglou A, et al. Among authors: thielecke f. J Nutr. 2015 Feb;145(2):215-21. doi: 10.3945/jn.114.202176. Epub 2014 Dec 3. J Nutr. 2015. PMID: 25644340 Clinical Trial.
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