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114 results
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Performance of a short tool to assess dietary intakes of fruits and vegetables, percentage energy from fat and fibre.
Thompson FE, Midthune D, Subar AF, Kahle LL, Schatzkin A, Kipnis V. Thompson FE, et al. Public Health Nutr. 2004 Dec;7(8):1097-105. doi: 10.1079/PHN2004642. Public Health Nutr. 2004. PMID: 15548349
Sources of fiber and fat in diets of US women aged 19 to 50: implications for nutrition education and policy.
Thompson FE, Sowers MF, Frongillo EA Jr, Parpia BJ. Thompson FE, et al. Am J Public Health. 1992 May;82(5):695-702. doi: 10.2105/ajph.82.5.695. Am J Public Health. 1992. PMID: 1314519 Free PMC article.
Comparison of two dietary questionnaires validated against multiple dietary records collected during a 1-year period.
Block G, Thompson FE, Hartman AM, Larkin FA, Guire KE. Block G, et al. Among authors: thompson fe. J Am Diet Assoc. 1992 Jun;92(6):686-93. J Am Diet Assoc. 1992. PMID: 1607564
Comparison of estimated nutrient intakes by food frequency and dietary records in adults.
Larkin FA, Metzner HL, Thompson FE, Flegal KM, Guire KE. Larkin FA, et al. Among authors: thompson fe. J Am Diet Assoc. 1989 Feb;89(2):215-23. J Am Diet Assoc. 1989. PMID: 2915094
Improving food frequency questionnaires: a qualitative approach using cognitive interviewing.
Subar AF, Thompson FE, Smith AF, Jobe JB, Ziegler RG, Potischman N, Schatzkin A, Hartman A, Swanson C, Kruse L, et al. Subar AF, et al. Among authors: thompson fe. J Am Diet Assoc. 1995 Jul;95(7):781-8; quiz 789-90. doi: 10.1016/s0002-8223(95)00217-0. J Am Diet Assoc. 1995. PMID: 7797809
Dietary assessment resource manual.
Thompson FE, Byers T. Thompson FE, et al. J Nutr. 1994 Nov;124(11 Suppl):2245S-2317S. doi: 10.1093/jn/124.suppl_11.2245s. J Nutr. 1994. PMID: 7965210 Review. No abstract available.
Dietary sources of fats and cholesterol in US children aged 2 through 5 years.
Thompson FE, Dennison BA. Thompson FE, et al. Am J Public Health. 1994 May;84(5):799-806. doi: 10.2105/ajph.84.5.799. Am J Public Health. 1994. PMID: 8179052 Free PMC article.
Contribution of dieting to the inverse association between energy intake and body mass index.
Ballard-Barbash R, Graubard I, Krebs-Smith SM, Schatzkin A, Thompson FE. Ballard-Barbash R, et al. Among authors: thompson fe. Eur J Clin Nutr. 1996 Feb;50(2):98-106. Eur J Clin Nutr. 1996. PMID: 8641252
Register of dietary assessment calibration-validation studies: a status report.
Thompson FE, Moler JE, Freedman LS, Clifford CK, Stables GJ, Willett WC. Thompson FE, et al. Am J Clin Nutr. 1997 Apr;65(4 Suppl):1142S-1147S. doi: 10.1093/ajcn/65.4.1142S. Am J Clin Nutr. 1997. PMID: 9094911
Comparison of the 60- and 100-item NCI-block questionnaires with validation data.
Potischman N, Carroll RJ, Iturria SJ, Mittl B, Curtin J, Thompson FE, Brinton LA. Potischman N, et al. Among authors: thompson fe. Nutr Cancer. 1999;34(1):70-5. doi: 10.1207/S15327914NC340110. Nutr Cancer. 1999. PMID: 10453444
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