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Effects of dietary fat modification on oxidative stress and inflammatory markers in the LIPGENE study.
Petersson H, Risérus U, McMonagle J, Gulseth HL, Tierney AC, Morange S, Helal O, Shaw DI, Ruano JA, López-Miranda J, Kieć-Wilk B, Gołąbek I, Blaak EE, Saris WH, Drevon CA, Lovegrove JA, Roche HM, Basu S. Petersson H, et al. Among authors: tierney ac. Br J Nutr. 2010 Nov;104(9):1357-62. doi: 10.1017/S000711451000228X. Epub 2010 Jun 23. Br J Nutr. 2010. PMID: 20569506 Clinical Trial.
The effect of high-polyphenol extra virgin olive oil on cardiovascular risk factors: A systematic review and meta-analysis.
George ES, Marshall S, Mayr HL, Trakman GL, Tatucu-Babet OA, Lassemillante AM, Bramley A, Reddy AJ, Forsyth A, Tierney AC, Thomas CJ, Itsiopoulos C, Marx W. George ES, et al. Among authors: tierney ac. Crit Rev Food Sci Nutr. 2019;59(17):2772-2795. doi: 10.1080/10408398.2018.1470491. Epub 2018 Nov 13. Crit Rev Food Sci Nutr. 2019. PMID: 29708409
Randomization to 6-month Mediterranean diet compared with a low-fat diet leads to improvement in Dietary Inflammatory Index scores in patients with coronary heart disease: the AUSMED Heart Trial.
Mayr HL, Thomas CJ, Tierney AC, Kucianski T, George ES, Ruiz-Canela M, Hebert JR, Shivappa N, Itsiopoulos C. Mayr HL, et al. Among authors: tierney ac. Nutr Res. 2018 Jul;55:94-107. doi: 10.1016/j.nutres.2018.04.006. Epub 2018 Apr 14. Nutr Res. 2018. PMID: 29754829 Clinical Trial.
87 results