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Page 1
Tea flavonoids and cardiovascular disease: a review.
Tijburg LB, Mattern T, Folts JD, Weisgerber UM, Katan MB. Tijburg LB, et al. Crit Rev Food Sci Nutr. 1997 Dec;37(8):771-85. doi: 10.1080/10408399709527802. Crit Rev Food Sci Nutr. 1997. PMID: 9447275 Review. No abstract available.
Effect of tea and other dietary factors on iron absorption.
Zijp IM, Korver O, Tijburg LB. Zijp IM, et al. Among authors: tijburg lb. Crit Rev Food Sci Nutr. 2000 Sep;40(5):371-98. doi: 10.1080/10408690091189194. Crit Rev Food Sci Nutr. 2000. PMID: 11029010 Review.
Bioavailability of flavonoids from tea.
Hollman PC, Tijburg LB, Yang CS. Hollman PC, et al. Among authors: tijburg lb. Crit Rev Food Sci Nutr. 1997 Dec;37(8):719-38. doi: 10.1080/10408399709527799. Crit Rev Food Sci Nutr. 1997. PMID: 9447272 Review. No abstract available.
Bioavailability of catechins from tea: the effect of milk.
van het Hof KH, Kivits GA, Weststrate JA, Tijburg LB. van het Hof KH, et al. Among authors: tijburg lb. Eur J Clin Nutr. 1998 May;52(5):356-9. doi: 10.1038/sj.ejcn.1600568. Eur J Clin Nutr. 1998. PMID: 9630386 Clinical Trial.
Antioxidant fortified margarine increases the antioxidant status.
van het Hof KH, Tijburg LB, de Boer HS, Wiseman SA, Weststrate JA. van het Hof KH, et al. Among authors: tijburg lb. Eur J Clin Nutr. 1998 Apr;52(4):292-9. doi: 10.1038/sj.ejcn.1600552. Eur J Clin Nutr. 1998. PMID: 9578342 Clinical Trial.
55 results