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613 results

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Differential effects of polyphenols and alcohol of red wine on the expression of adhesion molecules and inflammatory cytokines related to atherosclerosis: a randomized clinical trial.
Chiva-Blanch G, Urpi-Sarda M, Llorach R, Rotches-Ribalta M, Guillén M, Casas R, Arranz S, Valderas-Martinez P, Portoles O, Corella D, Tinahones F, Lamuela-Raventos RM, Andres-Lacueva C, Estruch R. Chiva-Blanch G, et al. Among authors: tinahones f. Am J Clin Nutr. 2012 Feb;95(2):326-34. doi: 10.3945/ajcn.111.022889. Epub 2011 Dec 28. Am J Clin Nutr. 2012. PMID: 22205309 Free article. Clinical Trial.
Influence of red wine polyphenols and ethanol on the gut microbiota ecology and biochemical biomarkers.
Queipo-Ortuño MI, Boto-Ordóñez M, Murri M, Gomez-Zumaquero JM, Clemente-Postigo M, Estruch R, Cardona Diaz F, Andrés-Lacueva C, Tinahones FJ. Queipo-Ortuño MI, et al. Among authors: tinahones fj. Am J Clin Nutr. 2012 Jun;95(6):1323-34. doi: 10.3945/ajcn.111.027847. Epub 2012 May 2. Am J Clin Nutr. 2012. PMID: 22552027 Free article. Clinical Trial.
Gut and microbial resveratrol metabolite profiling after moderate long-term consumption of red wine versus dealcoholized red wine in humans by an optimized ultra-high-pressure liquid chromatography tandem mass spectrometry method.
Rotches-Ribalta M, Urpi-Sarda M, Llorach R, Boto-Ordoñez M, Jauregui O, Chiva-Blanch G, Perez-Garcia L, Jaeger W, Guillen M, Corella D, Tinahones FJ, Estruch R, Andres-Lacueva C. Rotches-Ribalta M, et al. J Chromatogr A. 2012 Nov 23;1265:105-13. doi: 10.1016/j.chroma.2012.09.093. Epub 2012 Oct 1. J Chromatogr A. 2012. PMID: 23089514
Effect of acute and chronic red wine consumption on lipopolysaccharide concentrations.
Clemente-Postigo M, Queipo-Ortuño MI, Boto-Ordoñez M, Coin-Aragüez L, Roca-Rodriguez MM, Delgado-Lista J, Cardona F, Andres-Lacueva C, Tinahones FJ. Clemente-Postigo M, et al. Among authors: tinahones fj. Am J Clin Nutr. 2013 May;97(5):1053-61. doi: 10.3945/ajcn.112.051128. Epub 2013 Apr 10. Am J Clin Nutr. 2013. PMID: 23576043 Free article. Clinical Trial.
Comparative study of microbial-derived phenolic metabolites in human feces after intake of gin, red wine, and dealcoholized red wine.
Jiménez-Girón A, Queipo-Ortuño MI, Boto-Ordóñez M, Muñoz-González I, Sánchez-Patán F, Monagas M, Martín-Álvarez PJ, Murri M, Tinahones FJ, Andrés-Lacueva C, Bartolomé B, Moreno-Arribas MV. Jiménez-Girón A, et al. Among authors: tinahones fj. J Agric Food Chem. 2013 Apr 24;61(16):3909-15. doi: 10.1021/jf400678d. Epub 2013 Apr 11. J Agric Food Chem. 2013. PMID: 23578197 Clinical Trial.
613 results