Iron availability increases the pathogenic potential of Salmonella typhimurium and other enteric pathogens at the intestinal epithelial interface.
PLoS One. 2012;7(1):e29968. doi: 10.1371/journal.pone.0029968. Epub 2012 Jan 17.
PLoS One. 2012.
PMID: 22272265
Free PMC article.