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Protein and amino acid bioavailability of extruded dog food with protein meals of different quality using growing mink () as a model.
Tjernsbekk MT, Tauson AH, Matthiesen CF, Ahlstrøm Ø. Tjernsbekk MT, et al. J Anim Sci. 2016 Sep;94(9):3796-3804. doi: 10.2527/jas.2016-0526. J Anim Sci. 2016. PMID: 27898909
Ileal, colonic and total tract nutrient digestibility in dogs (Canis familiaris) compared with total tract digestibility in mink (Neovison vison).
Tjernsbekk MT, Tauson AH, Ahlstrøm O. Tjernsbekk MT, et al. Arch Anim Nutr. 2014;68(3):245-61. doi: 10.1080/1745039X.2014.915137. Arch Anim Nutr. 2014. PMID: 24870271
Raw mechanically separated chicken meat and salmon protein hydrolysate as protein sources in extruded dog food: effect on protein and amino acid digestibility.
Tjernsbekk MT, Tauson AH, Kraugerud OF, Ahlstrøm Ø. Tjernsbekk MT, et al. J Anim Physiol Anim Nutr (Berl). 2017 Oct;101(5):e323-e331. doi: 10.1111/jpn.12608. Epub 2017 Jan 3. J Anim Physiol Anim Nutr (Berl). 2017. PMID: 28045202
Amino acid availability of protein meals of different quality for adult and growing mink (Neovison vison).
Tjernsbekk MT, Tauson AH, Matthiesen CF, Ahlstrøm Ø. Tjernsbekk MT, et al. Arch Anim Nutr. 2020 Feb;74(1):72-86. doi: 10.1080/1745039X.2019.1667711. Epub 2019 Oct 8. Arch Anim Nutr. 2020. PMID: 31591916
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