Tocher DR - Search Results

1

Molecular mechanism of dietary phospholipid requirement of Atlantic salmon, Salmo salar, fry.

Carmona-Antoñanzas G, Taylor JF, Martinez-Rubio L, Tocher DR. Carmona-Antoñanzas G, et al. Among authors: tocher dr. Biochim Biophys Acta. 2015 Nov;1851(11):1428-41. doi: 10.1016/j.bbalip.2015.08.006. Epub 2015 Aug 21. Biochim Biophys Acta. 2015. PMID: 26303578

2

Incorporation of [1-14C]arachidonic and [1-14C]eicosapentaenoic acids into the phospholipids of peripheral blood neutrophils from the plaice, Pleuronectes platessa L.

Tocher DR, Sargent JR. Tocher DR, et al. Biochim Biophys Acta. 1986 May 21;876(3):592-600. doi: 10.1016/0005-2760(86)90048-2. Biochim Biophys Acta. 1986. PMID: 3011105

3

Effect of supplementation with 20:3(n-6), 20:4(n-6) and 20:5(n-3) on the production of prostaglandins E and F of the 1-, 2- and 3-series in turbot (Scophthalmus maximus) brain astroglial cells in primary culture.

Bell JG, Tocher DR, Sargent JR. Bell JG, et al. Among authors: tocher dr. Biochim Biophys Acta. 1994 Mar 24;1211(3):335-42. doi: 10.1016/0005-2760(94)90158-9. Biochim Biophys Acta. 1994. PMID: 8130267

4

The effect of dietary lipid on polyunsaturated fatty acid metabolism in Atlantic salmon (Salmo salar) undergoing parr-smolt transformation.

Bell JG, Tocher DR, Farndale BM, Cox DI, McKinney RW, Sargent JR. Bell JG, et al. Among authors: tocher dr. Lipids. 1997 May;32(5):515-25. doi: 10.1007/s11745-997-0066-4. Lipids. 1997. PMID: 9168458

5

Effects of dietary gamma-linolenic acid-rich borage oil combined with marine fish oils on tissue phospholipid fatty acid composition and production of prostaglandins E and F of the 1-, 2- and 3-series in a marine fish deficient in delta5 fatty acyl desaturase.

Tocher DR, Bell JG, Farndale BM, Sargent JR. Tocher DR, et al. Prostaglandins Leukot Essent Fatty Acids. 1997 Aug;57(2):125-34. doi: 10.1016/s0952-3278(97)90002-8. Prostaglandins Leukot Essent Fatty Acids. 1997. PMID: 9250695

6

Fatty acyl desaturation in isolated hepatocytes from Atlantic salmon (Salmo salar): stimulation by dietary borage oil containing gamma-linolenic acid.

Tocher DR, Bell JG, Dick JR, Sargent JR. Tocher DR, et al. Lipids. 1997 Dec;32(12):1237-47. doi: 10.1007/s11745-006-0159-0. Lipids. 1997. PMID: 9438233

7

Low C18 to C20 fatty acid elongase activity and limited conversion of stearidonic acid, 18:4(n-3), to eicosapentaenoic acid, 20:5(n-3), in a cell line from the turbot, Scophthalmus maximus.

Ghioni C, Tocher DR, Bell MV, Dick JR, Sargent JR. Ghioni C, et al. Among authors: tocher dr. Biochim Biophys Acta. 1999 Feb 25;1437(2):170-81. doi: 10.1016/s1388-1981(99)00010-4. Biochim Biophys Acta. 1999. PMID: 10064900

8

Depletion of alpha-tocopherol and astaxanthin in Atlantic salmon (Salmo salar) affects autoxidative defense and fatty acid metabolism.

Bell JG, McEvoy J, Tocher DR, Sargent JR. Bell JG, et al. Among authors: tocher dr. J Nutr. 2000 Jul;130(7):1800-8. doi: 10.1093/jn/130.7.1800. J Nutr. 2000. PMID: 10867054

9

Cultured fish cells metabolize octadecapentaenoic acid (all-cis delta3,6,9,12,15-18:5) to octadecatetraenoic acid (all-cis delta6,9,12,15-18:4) via its 2-trans intermediate (trans delta2, all-cis delta6,9,12,15-18:5).

Ghioni C, Porter AE, Sadler IH, Tocher DR, Sargent JR. Ghioni C, et al. Among authors: tocher dr. Lipids. 2001 Feb;36(2):145-52. doi: 10.1007/s11745-001-0701-0. Lipids. 2001. PMID: 11269695

10

Replacement of fish oil with rapeseed oil in diets of Atlantic salmon (Salmo salar) affects tissue lipid compositions and hepatocyte fatty acid metabolism.

Bell JG, McEvoy J, Tocher DR, McGhee F, Campbell PJ, Sargent JR. Bell JG, et al. Among authors: tocher dr. J Nutr. 2001 May;131(5):1535-43. doi: 10.1093/jn/131.5.1535. J Nutr. 2001. PMID: 11340112

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