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Oleogels, a promising structured oil for decreasing saturated fatty acid concentrations: Production and food-based applications.
Pehlivanoğlu H, Demirci M, Toker OS, Konar N, Karasu S, Sagdic O. Pehlivanoğlu H, et al. Among authors: Toker OS. Crit Rev Food Sci Nutr. 2018 May 24;58(8):1330-1341. doi: 10.1080/10408398.2016.1256866. Epub 2017 Jul 21. Crit Rev Food Sci Nutr. 2018. PMID: 27830932 Review.
Effect of yoghurt or yoghurt serum on microbial quality of cig kofte.
Dogan M, Cankurt H, Toker OS, Yetim H, Sagdic O. Dogan M, et al. J Food Sci Technol. 2014 Jul;51(7):1406-10. doi: 10.1007/s13197-012-0649-4. Epub 2012 Feb 18. J Food Sci Technol. 2014. PMID: 24966438 Free PMC article.
Bioactive and rheological properties of rose hip marmalade.
Sagdic O, Toker OS, Polat B, Arici M, Yilmaz MT. Sagdic O, et al. Among authors: Toker OS. J Food Sci Technol. 2015 Oct;52(10):6465-74. doi: 10.1007/s13197-015-1753-z. Epub 2015 Mar 15. J Food Sci Technol. 2015. PMID: 26396391 Free PMC article.
Development of a fermented ice-cream as influenced by in situ exopolysaccharide production: Rheological, molecular, microstructural and sensory characterization.
Dertli E, Toker OS, Durak MZ, Yilmaz MT, Tatlısu NB, Sagdic O, Cankurt H. Dertli E, et al. Among authors: Toker OS. Carbohydr Polym. 2016 Jan 20;136:427-40. doi: 10.1016/j.carbpol.2015.08.047. Epub 2015 Aug 21. Carbohydr Polym. 2016. PMID: 26572373
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