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Determination of acrylamide levels in selected foods in Brazil.
Arisseto AP, Toledo MC, Govaert Y, Loco JV, Fraselle S, Weverbergh E, Degroodt JM. Arisseto AP, et al. Among authors: toledo mc. Food Addit Contam. 2007 Mar;24(3):236-41. doi: 10.1080/02652030601053170. Food Addit Contam. 2007. PMID: 17364924
Caffeine daily intake from dietary sources in Brazil.
Camargo MC, Toledo MC, Farah HG. Camargo MC, et al. Among authors: toledo mc. Food Addit Contam. 1999 Feb;16(2):79-87. doi: 10.1080/026520399284244. Food Addit Contam. 1999. PMID: 10435077
Benzo(a)pyrene in Brazilian vegetable oils.
Pupin AM, Toledo MC. Pupin AM, et al. Among authors: toledo mc. Food Addit Contam. 1996 Aug-Sep;13(6):639-45. doi: 10.1080/02652039609374449. Food Addit Contam. 1996. PMID: 8871121
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