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Identification of flavonoid markers for the botanical origin of Eucalyptus honey.
Martos I, Ferreres F, Tomás-Barberán FA. Martos I, et al. J Agric Food Chem. 2000 May;48(5):1498-502. doi: 10.1021/jf991166q. J Agric Food Chem. 2000. PMID: 10820049
Flavonoids in monospecific eucalyptus honeys from Australia.
Martos I, Ferreres F, Yao L, D'Arcy B, Caffin N, Tomás-Barberán FA. Martos I, et al. J Agric Food Chem. 2000 Oct;48(10):4744-8. doi: 10.1021/jf000277i. J Agric Food Chem. 2000. PMID: 11052728
In vitro availability of flavonoids and other phenolics in orange juice.
Gil-Izquierdo A, Gil MI, Ferreres F, Tomás-Barberán FA. Gil-Izquierdo A, et al. J Agric Food Chem. 2001 Feb;49(2):1035-41. doi: 10.1021/jf0000528. J Agric Food Chem. 2001. PMID: 11262068
Synthesis of the antioxidant hydroxytyrosol using tyrosinase as biocatalyst.
Espín JC, Soler-Rivas C, Cantos E, Tomás-Barberán FA, Wichers HJ. Espín JC, et al. J Agric Food Chem. 2001 Mar;49(3):1187-93. doi: 10.1021/jf001258b. J Agric Food Chem. 2001. PMID: 11312833
HPLC-DAD-ESIMS analysis of phenolic compounds in nectarines, peaches, and plums.
Tomás-Barberán FA, Gil MI, Cremin P, Waterhouse AL, Hess-Pierce B, Kader AA. Tomás-Barberán FA, et al. J Agric Food Chem. 2001 Oct;49(10):4748-60. doi: 10.1021/jf0104681. J Agric Food Chem. 2001. PMID: 11600017
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