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Resveratrol in raw and baked blueberries and bilberries.
Lyons MM, Yu C, Toma RB, Cho SY, Reiboldt W, Lee J, van Breemen RB. Lyons MM, et al. Among authors: toma rb. J Agric Food Chem. 2003 Sep 24;51(20):5867-70. doi: 10.1021/jf034150f. J Agric Food Chem. 2003. PMID: 13129286
Irradiated versus fumigated spices in sausage.
Bolander CR, Toma RB, Davis RM, Medora NP. Bolander CR, et al. Among authors: toma rb. Int J Food Sci Nutr. 1995 Nov;46(4):319-25. doi: 10.3109/09637489509012563. Int J Food Sci Nutr. 1995. PMID: 8574858
Effects of debittering on grapefruit juice acceptance.
Sami PS, Toma RB, Nelson DB, Frank GC. Sami PS, et al. Among authors: toma rb. Int J Food Sci Nutr. 1997 Jul;48(4):237-42. doi: 10.3109/09637489709028567. Int J Food Sci Nutr. 1997. PMID: 9349439
Color preference and food choice among children.
Walsh LM, Toma RB, Tuveson RV, Sondhi L. Walsh LM, et al. Among authors: toma rb. J Psychol. 1990 Nov;124(6):645-53. doi: 10.1080/00223980.1990.10543258. J Psychol. 1990. PMID: 2292777
Cleaning frequency and the microbial load in ice-cream.
Holm S, Toma RB, Reiboldt W, Newcomer C, Calicchia M. Holm S, et al. Among authors: toma rb. Int J Food Sci Nutr. 2002 Jul;53(4):337-42. doi: 10.1080/09637480220138133. Int J Food Sci Nutr. 2002. PMID: 12090029
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