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Folate: a functional food constituent.
Iyer R, Tomar SK. Iyer R, et al. J Food Sci. 2009 Nov-Dec;74(9):R114-22. doi: 10.1111/j.1750-3841.2009.01359.x. J Food Sci. 2009. PMID: 20492126 Review.
Galactooligosaccharides: novel components of designer foods.
Sangwan V, Tomar SK, Singh RR, Singh AK, Ali B. Sangwan V, et al. J Food Sci. 2011 May;76(4):R103-11. doi: 10.1111/j.1750-3841.2011.02131.x. Epub 2011 Apr 13. J Food Sci. 2011. PMID: 22417365 Review.
Multifaceted attributes of dairy propionibacteria: a review.
Poonam, Pophaly SD, Tomar SK, De S, Singh R. Poonam, et al. World J Microbiol Biotechnol. 2012 Nov;28(11):3081-95. doi: 10.1007/s11274-012-1117-z. Epub 2012 Jul 5. World J Microbiol Biotechnol. 2012. PMID: 22806746 Review.
Current status and emerging role of glutathione in food grade lactic acid bacteria.
Pophaly SD, Singh R, Pophaly SD, Kaushik JK, Tomar SK. Pophaly SD, et al. Microb Cell Fact. 2012 Aug 25;11:114. doi: 10.1186/1475-2859-11-114. Microb Cell Fact. 2012. PMID: 22920585 Free PMC article. Review.
Evaluation of lactobacilli from human sources for uptake and accumulation of selenium.
Saini K, Tomar SK, Sangwan V, Bhushan B. Saini K, et al. Biol Trace Elem Res. 2014 Sep;160(3):433-6. doi: 10.1007/s12011-014-0065-x. Epub 2014 Jul 15. Biol Trace Elem Res. 2014. PMID: 25022245
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