Skip to main page content
Access keys NCBI Homepage MyNCBI Homepage Main Content Main Navigation

Search Page

My NCBI Filters
Text availability
Article attribute
Article type
Publication date

Search Results

55 results
Filters applied: . Clear all Results are displayed in a computed author sort order. Results by year timeline is unavailable
Page 1
"Potential health benefits of lunasin: a multifaceted soy-derived bioactive peptide".
Lule VK, Garg S, Pophaly SD, Hitesh, Tomar SK. Lule VK, et al. Among authors: tomar sk. J Food Sci. 2015 Mar;80(3):R485-94. doi: 10.1111/1750-3841.12786. Epub 2015 Jan 27. J Food Sci. 2015. PMID: 25627564 Review.
Technological and functional applications of low-calorie sweeteners from lactic acid bacteria.
Patra F, Tomar SK, Arora S. Patra F, et al. Among authors: tomar sk. J Food Sci. 2009 Jan-Feb;74(1):R16-23. doi: 10.1111/j.1750-3841.2008.01005.x. J Food Sci. 2009. PMID: 19200114 Review.
Folate: a functional food constituent.
Iyer R, Tomar SK. Iyer R, et al. Among authors: tomar sk. J Food Sci. 2009 Nov-Dec;74(9):R114-22. doi: 10.1111/j.1750-3841.2009.01359.x. J Food Sci. 2009. PMID: 20492126 Review.
Galactooligosaccharides: novel components of designer foods.
Sangwan V, Tomar SK, Singh RR, Singh AK, Ali B. Sangwan V, et al. Among authors: tomar sk. J Food Sci. 2011 May;76(4):R103-11. doi: 10.1111/j.1750-3841.2011.02131.x. Epub 2011 Apr 13. J Food Sci. 2011. PMID: 22417365 Review.
Multifaceted attributes of dairy propionibacteria: a review.
Poonam, Pophaly SD, Tomar SK, De S, Singh R. Poonam, et al. Among authors: tomar sk. World J Microbiol Biotechnol. 2012 Nov;28(11):3081-95. doi: 10.1007/s11274-012-1117-z. Epub 2012 Jul 5. World J Microbiol Biotechnol. 2012. PMID: 22806746 Review.
Current status and emerging role of glutathione in food grade lactic acid bacteria.
Pophaly SD, Singh R, Pophaly SD, Kaushik JK, Tomar SK. Pophaly SD, et al. Among authors: tomar sk. Microb Cell Fact. 2012 Aug 25;11:114. doi: 10.1186/1475-2859-11-114. Microb Cell Fact. 2012. PMID: 22920585 Free PMC article. Review.
Production of β-galactosidase from streptococcus thermophilus for galactooligosaccharides synthesis.
Sangwan V, Tomar SK, Ali B, Singh RR, Singh AK. Sangwan V, et al. Among authors: tomar sk. J Food Sci Technol. 2015 Jul;52(7):4206-15. doi: 10.1007/s13197-014-1486-4. Epub 2014 Jul 31. J Food Sci Technol. 2015. PMID: 26139885 Free PMC article.
Food protein-derived bioactive peptides in management of type 2 diabetes.
Patil P, Mandal S, Tomar SK, Anand S. Patil P, et al. Among authors: tomar sk. Eur J Nutr. 2015 Sep;54(6):863-80. doi: 10.1007/s00394-015-0974-2. Epub 2015 Jul 8. Eur J Nutr. 2015. PMID: 26154777 Review.
Rheological and functional properties of heat moisture treated pearl millet starch.
Sharma M, Yadav DN, Singh AK, Tomar SK. Sharma M, et al. Among authors: tomar sk. J Food Sci Technol. 2015 Oct;52(10):6502-10. doi: 10.1007/s13197-015-1735-1. Epub 2015 Jan 21. J Food Sci Technol. 2015. PMID: 26396395 Free PMC article.
Preparation of iron bound succinylated milk protein concentrate and evaluation of its stability.
Shilpashree BG, Arora S, Sharma V, Bajaj RK, Tomar SK. Shilpashree BG, et al. Among authors: tomar sk. Food Chem. 2016 Apr 1;196:800-7. doi: 10.1016/j.foodchem.2015.10.020. Epub 2015 Nov 13. Food Chem. 2016. PMID: 26593557
55 results
You have reached the last page of results. A maximum of 10,000 results are available.
Jump to page
Feedback