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Table representation of search results timeline featuring number of search results per year.

Year Number of Results
1851 1
1858 1
1859 1
1860 1
1864 1
1867 1
1868 1
1869 1
1870 1
1871 2
1878 1
1880 1
1881 3
1882 2
1883 1
1885 1
1889 1
1890 2
1901 1
1912 1
1915 1
1916 1
1918 1
1919 1
1923 1
1924 4
1925 7
1926 3
1927 3
1928 4
1929 6
1930 4
1931 3
1932 7
1933 3
1934 6
1935 2
1936 5
1937 17
1938 5
1939 6
1940 6
1941 7
1942 8
1943 5
1944 8
1945 7
1946 17
1947 17
1948 19
1949 17
1950 19
1951 21
1952 20
1953 24
1954 22
1955 11
1956 14
1957 13
1958 16
1959 22
1960 18
1961 19
1962 12
1963 14
1964 26
1965 18
1966 34
1967 51
1968 41
1969 31
1970 55
1971 36
1972 39
1973 44
1974 39
1975 54
1976 50
1977 68
1978 51
1979 54
1980 60
1981 72
1982 91
1983 82
1984 87
1985 108
1986 106
1987 119
1988 180
1989 188
1990 226
1991 284
1992 273
1993 286
1994 309
1995 312
1996 339
1997 377
1998 441
1999 423
2000 554
2001 583
2002 661
2003 673
2004 745
2005 815
2006 824
2007 965
2008 982
2009 989
2010 1100
2011 1247
2012 1466
2013 1496
2014 1576
2015 1602
2016 1655
2017 1657
2018 1802
2019 1912
2020 2248
2021 2432
2022 2694
2023 2588
2024 2725
2025 1426

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39,048 results

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Page 1
A Transcriptional Network Promotes Anthocyanin Biosynthesis in Tomato Flesh.
Sun C, Deng L, Du M, Zhao J, Chen Q, Huang T, Jiang H, Li CB, Li C. Sun C, et al. Mol Plant. 2020 Jan 6;13(1):42-58. doi: 10.1016/j.molp.2019.10.010. Epub 2019 Nov 1. Mol Plant. 2020. PMID: 31678614 Free article.
Dietary anthocyanins are important health-promoting antioxidants that make a major contribution to the quality of fruits. It is intriguing that most tomato cultivars do not produce anthocyanins in fruit. However, the purple tomato variety Indigo Rose, which has the …
Dietary anthocyanins are important health-promoting antioxidants that make a major contribution to the quality of fruits. It is intriguing t …
Tomato transcriptional repressor MYB70 directly regulates ethylene-dependent fruit ripening.
Cao H, Chen J, Yue M, Xu C, Jian W, Liu Y, Song B, Gao Y, Cheng Y, Li Z. Cao H, et al. Plant J. 2020 Dec;104(6):1568-1581. doi: 10.1111/tpj.15021. Epub 2020 Nov 18. Plant J. 2020. PMID: 33048422 Free article.
Ethylene is a key plant hormone controlling the ripening of climacteric fruits, and several transcription factors acting as important regulators of fruit ripening have been identified in tomato (Solanum lycopersicum), a model for climacteric fruits. The vast …
Ethylene is a key plant hormone controlling the ripening of climacteric fruits, and several transcription factors acting as important regula …
Unexplored nutritive potential of tomato to combat global malnutrition.
Vats S, Bansal R, Rana N, Kumawat S, Bhatt V, Jadhav P, Kale V, Sathe A, Sonah H, Jugdaohsingh R, Sharma TR, Deshmukh R. Vats S, et al. Crit Rev Food Sci Nutr. 2022;62(4):1003-1034. doi: 10.1080/10408398.2020.1832954. Epub 2020 Oct 22. Crit Rev Food Sci Nutr. 2022. PMID: 33086895 Review.
This review highlights the current state of the art in the molecular understanding of the nutritional aspects, conventional and molecular breeding efforts, and biofortification studies undertaken to improve the nutritional content and quality of tomato. Transcriptomics and …
This review highlights the current state of the art in the molecular understanding of the nutritional aspects, conventional and molecular br …
Tomato glycoalkaloids: role in the plant and in the diet.
Friedman M. Friedman M. J Agric Food Chem. 2002 Oct 9;50(21):5751-80. doi: 10.1021/jf020560c. J Agric Food Chem. 2002. PMID: 12358437 Review.
To contribute to this effort, this integrated review presents data on the history, composition, and nutrition of tomatoes, with special focus on the assessment of the chemistry, analysis, composition, nutrition, microbiology, and pharmacology of the tomato glycoalka …
To contribute to this effort, this integrated review presents data on the history, composition, and nutrition of tomatoes, with speci …
The tomato saponin, esculeoside A.
Nohara T, Ono M, Ikeda T, Fujiwara Y, El-Aasr M. Nohara T, et al. J Nat Prod. 2010 Oct 22;73(10):1734-41. doi: 10.1021/np100311t. Epub 2010 Sep 20. J Nat Prod. 2010. PMID: 20853874 Review.
Esculeoside A (2), a spirosolane steroidal glycoside, is a major constituent isolated from Solanum lycopersicum, a commercial strain of mini tomatoes. The content variability of esculeoside A (2) was examined in mini, midi, and Momotaro tomatoes and va …
Esculeoside A (2), a spirosolane steroidal glycoside, is a major constituent isolated from Solanum lycopersicum, a commercial …
Tomato deploys defence and growth simultaneously to resist bacterial wilt disease.
Meline V, Hendrich CG, Truchon AN, Caldwell D, Hiles R, Leuschen-Kohl R, Tran T, Mitra RM, Allen C, Iyer-Pascuzzi AS. Meline V, et al. Plant Cell Environ. 2023 Oct;46(10):3040-3058. doi: 10.1111/pce.14456. Epub 2022 Oct 20. Plant Cell Environ. 2023. PMID: 36213953
Plant pathogenic Ralstonia causes bacterial wilt disease and is best controlled with resistant varieties. Tomato wilt resistance is multigenic, yet the mechanisms of resistance remain largely unknown. We combined metaRNAseq analysis and functional experiments to identify c …
Plant pathogenic Ralstonia causes bacterial wilt disease and is best controlled with resistant varieties. Tomato wilt resistance is m …
Can the world's favorite fruit, tomato, provide an effective biosynthetic chassis for high-value metabolites?
Li Y, Wang H, Zhang Y, Martin C. Li Y, et al. Plant Cell Rep. 2018 Oct;37(10):1443-1450. doi: 10.1007/s00299-018-2283-8. Epub 2018 Mar 28. Plant Cell Rep. 2018. PMID: 29594330 Free PMC article. Review.
Tomato has a relatively short growth cycle (fruit ready to pick within 65-85 days from planting) and a relatively high yield (the average for globe tomatoes is 3-9 kg fruit per plant rising to as much as 40 kg fruit per plant). ...These advantages make tomato …
Tomato has a relatively short growth cycle (fruit ready to pick within 65-85 days from planting) and a relatively high yield (the ave …
Tomato Yellow Leaf Curl Virus (TYLCV) Promotes Plant Tolerance to Drought.
Shteinberg M, Mishra R, Anfoka G, Altaleb M, Brotman Y, Moshelion M, Gorovits R, Czosnek H. Shteinberg M, et al. Cells. 2021 Oct 25;10(11):2875. doi: 10.3390/cells10112875. Cells. 2021. PMID: 34831098 Free PMC article.
A growing body of research points to a positive interplay between viruses and plants. Tomato yellow curl virus (TYLCV) is able to protect tomato host plants against extreme drought. To envisage the use of virus protective capacity in agriculture, TYLCV-resistant …
A growing body of research points to a positive interplay between viruses and plants. Tomato yellow curl virus (TYLCV) is able to pro …
Evidence of antiplatelet aggregation effects from the consumption of tomato products, according to EFSA health claim requirements.
Cámara M, Fernández-Ruiz V, Sánchez-Mata MC, Domínguez Díaz L, Kardinaal A, van Lieshout M. Cámara M, et al. Crit Rev Food Sci Nutr. 2020;60(9):1515-1522. doi: 10.1080/10408398.2019.1577215. Epub 2019 Mar 21. Crit Rev Food Sci Nutr. 2020. PMID: 30896289 Review.
The beneficial effect of fresh tomatoes or processed tomato products on platelet aggregation depends on the presence of bioactive compounds in these products, in sufficient quantities, to produce a relevant physiological effect, when consumed as part of a normal die …
The beneficial effect of fresh tomatoes or processed tomato products on platelet aggregation depends on the presence of bioact …
Regulation of Vitamin C Accumulation for Improved Tomato Fruit Quality and Alleviation of Abiotic Stress.
Mellidou I, Koukounaras A, Kostas S, Patelou E, Kanellis AK. Mellidou I, et al. Genes (Basel). 2021 May 6;12(5):694. doi: 10.3390/genes12050694. Genes (Basel). 2021. PMID: 34066421 Free PMC article. Review.
Notwithstanding its moderate AsA levels, tomatoes constitute a good source of vitamin C in the human diet. Therefore, the enhancement of AsA levels in tomato fruit attracts considerable attention, not only to improve its nutritional value but also to stimulate stres …
Notwithstanding its moderate AsA levels, tomatoes constitute a good source of vitamin C in the human diet. Therefore, the enhancement …
39,048 results
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