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Table representation of search results timeline featuring number of search results per year.

Year Number of Results
1851 1
1858 1
1859 1
1860 1
1864 1
1867 1
1868 1
1869 1
1870 1
1871 2
1878 1
1880 1
1881 3
1882 2
1883 1
1885 1
1889 1
1890 2
1901 1
1912 1
1915 1
1916 1
1918 1
1919 1
1923 1
1924 4
1925 7
1926 3
1927 3
1928 4
1929 6
1930 4
1931 3
1932 7
1933 3
1934 6
1935 2
1936 5
1937 17
1938 5
1939 6
1940 6
1941 7
1942 8
1943 5
1944 8
1945 7
1946 17
1947 17
1948 19
1949 17
1950 19
1951 21
1952 20
1953 24
1954 22
1955 11
1956 14
1957 13
1958 16
1959 22
1960 18
1961 19
1962 12
1963 14
1964 26
1965 18
1966 34
1967 51
1968 41
1969 31
1970 55
1971 36
1972 39
1973 44
1974 39
1975 54
1976 50
1977 68
1978 51
1979 54
1980 60
1981 72
1982 91
1983 82
1984 87
1985 108
1986 106
1987 119
1988 180
1989 188
1990 226
1991 284
1992 273
1993 286
1994 309
1995 312
1996 339
1997 377
1998 441
1999 423
2000 554
2001 583
2002 661
2003 673
2004 745
2005 815
2006 824
2007 965
2008 982
2009 989
2010 1100
2011 1247
2012 1466
2013 1496
2014 1576
2015 1600
2016 1653
2017 1657
2018 1802
2019 1912
2020 2247
2021 2431
2022 2685
2023 2584
2024 1085

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36,208 results

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Page 1
A Transcriptional Network Promotes Anthocyanin Biosynthesis in Tomato Flesh.
Sun C, Deng L, Du M, Zhao J, Chen Q, Huang T, Jiang H, Li CB, Li C. Sun C, et al. Mol Plant. 2020 Jan 6;13(1):42-58. doi: 10.1016/j.molp.2019.10.010. Epub 2019 Nov 1. Mol Plant. 2020. PMID: 31678614 Free article.
Dietary anthocyanins are important health-promoting antioxidants that make a major contribution to the quality of fruits. It is intriguing that most tomato cultivars do not produce anthocyanins in fruit. However, the purple tomato variety Indigo Rose, which has the …
Dietary anthocyanins are important health-promoting antioxidants that make a major contribution to the quality of fruits. It is intriguing t …
Tomato transcriptional repressor MYB70 directly regulates ethylene-dependent fruit ripening.
Cao H, Chen J, Yue M, Xu C, Jian W, Liu Y, Song B, Gao Y, Cheng Y, Li Z. Cao H, et al. Plant J. 2020 Dec;104(6):1568-1581. doi: 10.1111/tpj.15021. Epub 2020 Nov 18. Plant J. 2020. PMID: 33048422 Free article.
Ethylene is a key plant hormone controlling the ripening of climacteric fruits, and several transcription factors acting as important regulators of fruit ripening have been identified in tomato (Solanum lycopersicum), a model for climacteric fruits. The vast …
Ethylene is a key plant hormone controlling the ripening of climacteric fruits, and several transcription factors acting as important regula …
Unexplored nutritive potential of tomato to combat global malnutrition.
Vats S, Bansal R, Rana N, Kumawat S, Bhatt V, Jadhav P, Kale V, Sathe A, Sonah H, Jugdaohsingh R, Sharma TR, Deshmukh R. Vats S, et al. Crit Rev Food Sci Nutr. 2022;62(4):1003-1034. doi: 10.1080/10408398.2020.1832954. Epub 2020 Oct 22. Crit Rev Food Sci Nutr. 2022. PMID: 33086895 Review.
This review highlights the current state of the art in the molecular understanding of the nutritional aspects, conventional and molecular breeding efforts, and biofortification studies undertaken to improve the nutritional content and quality of tomato. Transcriptomics and …
This review highlights the current state of the art in the molecular understanding of the nutritional aspects, conventional and molecular br …
The role of melatonin in tomato stress response, growth and development.
Xie Q, Zhang Y, Cheng Y, Tian Y, Luo J, Hu Z, Chen G. Xie Q, et al. Plant Cell Rep. 2022 Aug;41(8):1631-1650. doi: 10.1007/s00299-022-02876-9. Epub 2022 May 16. Plant Cell Rep. 2022. PMID: 35575808 Review.
However, the research progress on the role of melatonin and related mechanisms in tomatoes have not been systematically summarized. This paper summarizes the detection methods and anabolism of melatonin in tomatoes, including (1) the role of melatonin in combating a …
However, the research progress on the role of melatonin and related mechanisms in tomatoes have not been systematically summarized. T …
Tomato glycoalkaloids: role in the plant and in the diet.
Friedman M. Friedman M. J Agric Food Chem. 2002 Oct 9;50(21):5751-80. doi: 10.1021/jf020560c. J Agric Food Chem. 2002. PMID: 12358437 Review.
To contribute to this effort, this integrated review presents data on the history, composition, and nutrition of tomatoes, with special focus on the assessment of the chemistry, analysis, composition, nutrition, microbiology, and pharmacology of the tomato glycoalka …
To contribute to this effort, this integrated review presents data on the history, composition, and nutrition of tomatoes, with speci …
Genome-Wide Identification of the WD40 Gene Family in Tomato (Solanum lycopersicum L.).
Yan C, Yang T, Wang B, Yang H, Wang J, Yu Q. Yan C, et al. Genes (Basel). 2023 Jun 15;14(6):1273. doi: 10.3390/genes14061273. Genes (Basel). 2023. PMID: 37372453 Free PMC article. Review.
However, the systematic identification and characterization of WD40 proteins in tomato (Solanum lycopersicum L.) have not been reported. In the present study, we identified 207 WD40 genes in the tomatoes genome and analyzed their chromosomal location, …
However, the systematic identification and characterization of WD40 proteins in tomato (Solanum lycopersicum L.) have n …
Can the world's favorite fruit, tomato, provide an effective biosynthetic chassis for high-value metabolites?
Li Y, Wang H, Zhang Y, Martin C. Li Y, et al. Plant Cell Rep. 2018 Oct;37(10):1443-1450. doi: 10.1007/s00299-018-2283-8. Epub 2018 Mar 28. Plant Cell Rep. 2018. PMID: 29594330 Free PMC article. Review.
Tomato has a relatively short growth cycle (fruit ready to pick within 65-85 days from planting) and a relatively high yield (the average for globe tomatoes is 3-9 kg fruit per plant rising to as much as 40 kg fruit per plant). ...These advantages make tomato
Tomato has a relatively short growth cycle (fruit ready to pick within 65-85 days from planting) and a relatively high yield (the ave
Beneficial effects and potential risks of tomato consumption for human health: An overview.
Salehi B, Sharifi-Rad R, Sharopov F, Namiesnik J, Roointan A, Kamle M, Kumar P, Martins N, Sharifi-Rad J. Salehi B, et al. Nutrition. 2019 Jun;62:201-208. doi: 10.1016/j.nut.2019.01.012. Epub 2019 Jan 25. Nutrition. 2019. PMID: 30925445 Review.
Tomato and its derived products have a very interesting nutritional value in addition to prominent antioxidant, anti-inflammatory, and anticancer activities. Tomatoes are generally quite safe to eat. However, overall consumption varies from individual to individual.
Tomato and its derived products have a very interesting nutritional value in addition to prominent antioxidant, anti-inflammatory, an
Functional genomics of tomato for the study of plant immunity.
Rosli HG, Martin GB. Rosli HG, et al. Brief Funct Genomics. 2015 Jul;14(4):291-301. doi: 10.1093/bfgp/elv007. Epub 2015 Mar 21. Brief Funct Genomics. 2015. PMID: 25797691 Review.
Tomato (Solanum lycopersicum), along with many other economically valuable species, belongs to the Solanaceae family. ...We discuss how functional genomics has played a key role in our current understanding of the defense response in tomato and related
Tomato (Solanum lycopersicum), along with many other economically valuable species, belongs to the Solanaceae family. .
Tomato Yellow Leaf Curl Virus (TYLCV) Promotes Plant Tolerance to Drought.
Shteinberg M, Mishra R, Anfoka G, Altaleb M, Brotman Y, Moshelion M, Gorovits R, Czosnek H. Shteinberg M, et al. Cells. 2021 Oct 25;10(11):2875. doi: 10.3390/cells10112875. Cells. 2021. PMID: 34831098 Free PMC article.
A growing body of research points to a positive interplay between viruses and plants. Tomato yellow curl virus (TYLCV) is able to protect tomato host plants against extreme drought. ...These tomato plants survive long periods of time during water withholding. …
A growing body of research points to a positive interplay between viruses and plants. Tomato yellow curl virus (TYLCV) is able to pro …
36,208 results
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