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Table representation of search results timeline featuring number of search results per year.

Year Number of Results
1851 1
1858 1
1859 1
1860 1
1864 1
1867 1
1868 1
1869 1
1870 1
1871 2
1878 1
1880 1
1881 3
1882 2
1883 1
1885 1
1889 1
1890 2
1901 1
1912 1
1915 1
1916 1
1918 1
1919 1
1923 1
1924 4
1925 7
1926 3
1927 3
1928 4
1929 6
1930 4
1931 3
1932 7
1933 3
1934 6
1935 2
1936 5
1937 17
1938 5
1939 6
1940 6
1941 7
1942 8
1943 5
1944 8
1945 7
1946 17
1947 17
1948 19
1949 17
1950 19
1951 21
1952 20
1953 24
1954 22
1955 11
1956 14
1957 13
1958 16
1959 22
1960 18
1961 19
1962 12
1963 14
1964 26
1965 18
1966 34
1967 51
1968 41
1969 31
1970 55
1971 36
1972 39
1973 44
1974 39
1975 54
1976 50
1977 68
1978 51
1979 54
1980 60
1981 72
1982 91
1983 82
1984 87
1985 108
1986 106
1987 119
1988 180
1989 188
1990 226
1991 284
1992 273
1993 286
1994 309
1995 312
1996 339
1997 377
1998 441
1999 423
2000 554
2001 583
2002 661
2003 673
2004 745
2005 815
2006 824
2007 965
2008 982
2009 989
2010 1104
2011 1247
2012 1468
2013 1502
2014 1585
2015 1606
2016 1659
2017 1657
2018 1801
2019 1913
2020 2227
2021 2407
2022 2648
2023 2542
2024 2692
2025 3000
2026 1494

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41,721 results

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Page 1
Textural modification of processing tomatoes.
Barrett DM, Garcia E, Wayne JE. Barrett DM, et al. Crit Rev Food Sci Nutr. 1998 Apr;38(3):173-258. doi: 10.1080/10408699891274192. Crit Rev Food Sci Nutr. 1998. PMID: 9595227 Review.
The unique anatomy of tomato fruit (peel, pericarp, columella, and locules) in part dictates the method of texture measurement. Numerous factors, including variety, maturity, genetic modification, cultural particles, and environmental conditions, processing conditions, and …
The unique anatomy of tomato fruit (peel, pericarp, columella, and locules) in part dictates the method of texture measurement. Numer …
Plant specialized metabolites in the rhizosphere of tomatoes: secretion and effects on microorganisms.
Nakayasu M, Takamatsu K, Yazaki K, Sugiyama A. Nakayasu M, et al. Biosci Biotechnol Biochem. 2022 Dec 21;87(1):13-20. doi: 10.1093/bbb/zbac181. Biosci Biotechnol Biochem. 2022. PMID: 36373409 Free article. Review.
This review summarizes several specialized metabolites secreted into the rhizosphere of the tomato plant (Solanum lycopersicum), which is an important model species for plant research and a commercial crop. ...We also reviewed recent studies on improving the …
This review summarizes several specialized metabolites secreted into the rhizosphere of the tomato plant (Solanum lycopersi …
Genome sequence data of the contemporary fresh-market tomatoes.
Kim J, Lee TG. Kim J, et al. BMC Genom Data. 2024 Jul 2;25(1):65. doi: 10.1186/s12863-024-01249-3. BMC Genom Data. 2024. PMID: 38956460 Free PMC article.
OBJECTIVE: The fresh-market tomato (Solanum lycopersicum) is bred for direct human consumption. It is selected for specific traits to meet market demands and production systems, and unique genetic variations underlying fresh-market tomato yields have b …
OBJECTIVE: The fresh-market tomato (Solanum lycopersicum) is bred for direct human consumption. It is selected for spec …
Genotypic variation in tomatoes affecting processing and antioxidant attributes.
Siddiqui MW, Ayala-Zavala JF, Dhua RS. Siddiqui MW, et al. Crit Rev Food Sci Nutr. 2015;55(13):1819-35. doi: 10.1080/10408398.2012.710278. Crit Rev Food Sci Nutr. 2015. PMID: 24279355 Review.
The bioactive contents have an impact on the processed destines so their stability must be contemplated while selecting the tomato fruits for processing. The endeavor of this review was to examine comprehensively the variation in processing and antioxidant attributes among …
The bioactive contents have an impact on the processed destines so their stability must be contemplated while selecting the tomato fr …
Sixteenth-century tomatoes in Europe: who saw them, what they looked like, and where they came from.
van Andel T, Vos RA, Michels E, Stefanaki A. van Andel T, et al. PeerJ. 2022 Jan 17;10:e12790. doi: 10.7717/peerj.12790. eCollection 2022. PeerJ. 2022. PMID: 35111406 Free PMC article.
Here we provide an overview of the ten remaining sixteenth-century tomato specimens, early descriptions and 13 illustrations. Several were never published before, revealing what these tomatoes looked like, who saw them, and where they came from. ...The names of earl …
Here we provide an overview of the ten remaining sixteenth-century tomato specimens, early descriptions and 13 illustrations. Several …
Loss of cold tolerance is conferred by absence of the WRKY34 promoter fragment during tomato evolution.
Guo M, Yang F, Zhu L, Wang L, Li Z, Qi Z, Fotopoulos V, Yu J, Zhou J. Guo M, et al. Nat Commun. 2024 Aug 6;15(1):6667. doi: 10.1038/s41467-024-51036-y. Nat Commun. 2024. PMID: 39107290 Free PMC article.
Natural evolution has resulted in reduced cold tolerance in cultivated tomato (Solanum lycopersicum). Herein, we perform a combined analysis of ATAC-Seq and RNA-Seq in cold-sensitive cultivated tomato and cold-tolerant wild tomato (S. hab …
Natural evolution has resulted in reduced cold tolerance in cultivated tomato (Solanum lycopersicum). Herein, we perfor …
Plant Domestication: Reconstructing the Route to Modern Tomatoes.
Klee HJ, Resende MFR Jr. Klee HJ, et al. Curr Biol. 2020 Apr 20;30(8):R359-R361. doi: 10.1016/j.cub.2020.02.072. Curr Biol. 2020. PMID: 32315637 Free article.
An explosion of genome sequencing has facilitated a deep understanding of the tomato's domestication history. Although the species emerged in Ecuador, domestication is likely to have occurred in Mexico whence it was transported to Europe and ultimately improved into …
An explosion of genome sequencing has facilitated a deep understanding of the tomato's domestication history. Although the spe …
Tomatoes expressing thaumatin II retain their sweet taste after salting and pickling processing.
Firsov A, Shaloiko L, Kozlov O, Vainstein A, Dolgov S. Firsov A, et al. J Sci Food Agric. 2021 Sep;101(12):5286-5289. doi: 10.1002/jsfa.11168. Epub 2021 Mar 5. J Sci Food Agric. 2021. PMID: 33616208
RESULTS: We report on the stability of thaumatin in salted and pickled tomatoes, as well as on the effect of thaumatin on the taste quality of processed tomatoes. ...Salted tomatoes were characterized as being sweeter than pickled tomatoes. The overall …
RESULTS: We report on the stability of thaumatin in salted and pickled tomatoes, as well as on the effect of thaumatin on the taste q …
Response of tomatoes to inactivated endophyte LSE01 under combined stress of high-temperature and drought.
Wan Y, Xiao Q, Xiao X, Huang Y, Liu S, Feng W, Liu T, Ren Z, Ren W, Luo X, Luo S. Wan Y, et al. Plant Physiol Biochem. 2024 Feb;207:108321. doi: 10.1016/j.plaphy.2023.108321. Epub 2024 Jan 1. Plant Physiol Biochem. 2024. PMID: 38181639
Mechanistic research revealed that HTB treatment enhances tomato's stress resistance by elevating photosynthetic pigment and proline contents, enhancing antioxidant enzyme activities, and reducing the accumulation of MDA. ...Furthermore, the upregulation of the heat …
Mechanistic research revealed that HTB treatment enhances tomato's stress resistance by elevating photosynthetic pigment and p …
Biofortification of tomatoes with beta-carotene through targeted gene editing.
Liu X, Fu Y, Li M, Xiong S, Huang L, Zhang S, Zhang W, Liang X, Wang W, Tang K, Shen Q. Liu X, et al. Int J Biol Macromol. 2025 Oct;327(Pt 2):147396. doi: 10.1016/j.ijbiomac.2025.147396. Epub 2025 Sep 4. Int J Biol Macromol. 2025. PMID: 40914368
Vitamin A deficiency is one of the most severe micronutrient-related health issues worldwide. Tomatoes, a widely cultivated crop for their adaptability, nutritional value, and lycopene content (a beta-carotene precursor), are ideal candidates for biofortification. ...These …
Vitamin A deficiency is one of the most severe micronutrient-related health issues worldwide. Tomatoes, a widely cultivated crop for …
41,721 results
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