Tomotake H - Search Results

1

Antibacterial activity of citrus fruit juices against Vibrio species.

Tomotake H, Koga T, Yamato M, Kassu A, Ota F. Tomotake H, et al. J Nutr Sci Vitaminol (Tokyo). 2006 Apr;52(2):157-60. doi: 10.3177/jnsv.52.157. J Nutr Sci Vitaminol (Tokyo). 2006. PMID: 16802698

2

Extracts of common buckwheat bran prevent sucrose digestion.

Hosaka T, Nii Y, Tomotake H, Ito T, Tamanaha A, Yamasaka Y, Sasaga S, Edazawa K, Tsutsumi R, Shuto E, Okahisa N, Iwata S, Sakai T. Hosaka T, et al. Among authors: tomotake h. J Nutr Sci Vitaminol (Tokyo). 2011;57(6):441-5. doi: 10.3177/jnsv.57.441. J Nutr Sci Vitaminol (Tokyo). 2011. PMID: 22472288

3

Silkworm pupae (Bombyx mori) are new sources of high quality protein and lipid.

Tomotake H, Katagiri M, Yamato M. Tomotake H, et al. J Nutr Sci Vitaminol (Tokyo). 2010;56(6):446-8. doi: 10.3177/jnsv.56.446. J Nutr Sci Vitaminol (Tokyo). 2010. PMID: 21422715

4

Preparation of fresh cheese from caprine milk as a model for the reduction of allergenicity.

Tomotake H, Katagiri M, Fujita M, Yamato M. Tomotake H, et al. J Nutr Sci Vitaminol (Tokyo). 2009 Jun;55(3):296-300. doi: 10.3177/jnsv.55.296. J Nutr Sci Vitaminol (Tokyo). 2009. PMID: 19602841

5

High protein buckwheat flour suppresses hypercholesterolemia in rats and gallstone formation in mice by hypercholesterolemic diet and body fat in rats because of its low protein digestibility.

Tomotake H, Yamamoto N, Yanaka N, Ohinata H, Yamazaki R, Kayashita J, Kato N. Tomotake H, et al. Nutrition. 2006 Feb;22(2):166-73. doi: 10.1016/j.nut.2005.01.012. Nutrition. 2006. PMID: 16459229

6

Consumption of vitamin B(6) reduces fecal ratio of lithocholic acid to deoxycholic acid, a risk factor for colon cancer, in rats fed a high-fat diet.

Okazaki Y, Utama Z, Suidasari S, Zhang P, Yanaka N, Tomotake H, Sakaguchi E, Kato N. Okazaki Y, et al. Among authors: tomotake h. J Nutr Sci Vitaminol (Tokyo). 2012;58(5):366-70. doi: 10.3177/jnsv.58.366. J Nutr Sci Vitaminol (Tokyo). 2012. PMID: 23327973 Free article.

7

Stronger suppression of plasma cholesterol and enhancement of the fecal excretion of steroids by a buckwheat protein product than by a soy protein isolate in rats fed on a cholesterol-free diet.

Tomotake H, Shimaoka I, Kayashita J, Yokoyama F, Nakajoh M, Kato N. Tomotake H, et al. Biosci Biotechnol Biochem. 2001 Jun;65(6):1412-4. doi: 10.1271/bbb.65.1412. Biosci Biotechnol Biochem. 2001. PMID: 11471745

8

Preparation of tartary buckwheat protein product and its improving effect on cholesterol metabolism in rats and mice fed cholesterol-enriched diet.

Tomotake H, Yamamoto N, Kitabayashi H, Kawakami A, Kayashita J, Ohinata H, Karasawa H, Kato N. Tomotake H, et al. J Food Sci. 2007 Sep;72(7):S528-33. doi: 10.1111/j.1750-3841.2007.00474.x. J Food Sci. 2007. PMID: 17995668

9

Comparison between Holstein cow's milk and Japanese-Saanen goat's milk in fatty acid composition, lipid digestibility and protein profile.

Tomotake H, Okuyama R, Katagiri M, Fuzita M, Yamato M, Ota F. Tomotake H, et al. Biosci Biotechnol Biochem. 2006 Nov;70(11):2771-4. doi: 10.1271/bbb.60267. Epub 2006 Nov 7. Biosci Biotechnol Biochem. 2006. PMID: 17090948

10

Physicochemical and functional properties of buckwheat protein product.

Tomotake H, Shimaoka I, Kayashita J, Nakajoh M, Kato N. Tomotake H, et al. J Agric Food Chem. 2002 Mar 27;50(7):2125-9. doi: 10.1021/jf011248q. J Agric Food Chem. 2002. PMID: 11902967

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