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Changes in the physical properties, solubility, and heat stability of milk protein concentrates prepared from partially acidified milk.
Eshpari H, Tong PS, Corredig M. Eshpari H, et al. Among authors: tong ps. J Dairy Sci. 2014 Dec;97(12):7394-401. doi: 10.3168/jds.2014-8609. Epub 2014 Oct 29. J Dairy Sci. 2014. PMID: 25459904 Free article.
Short communication: Effect of storage temperature on the solubility of milk protein concentrate 80 (MPC80) treated with NaCl or KCl.
Sikand V, Tong PS, Walker J, Wang T, Rodriguez-Saona LE. Sikand V, et al. Among authors: tong ps. J Dairy Sci. 2016 Mar;99(3):1791-1795. doi: 10.3168/jds.2015-10158. Epub 2016 Jan 21. J Dairy Sci. 2016. PMID: 26805980 Free article.
Partial calcium depletion during membrane filtration affects gelation of reconstituted milk protein concentrates.
Eshpari H, Jimenez-Flores R, Tong PS, Corredig M. Eshpari H, et al. Among authors: tong ps. J Dairy Sci. 2015 Dec;98(12):8454-63. doi: 10.3168/jds.2015-9856. Epub 2015 Oct 9. J Dairy Sci. 2015. PMID: 26454287 Free article.
Heat stability of reconstituted, protein-standardized skim milk powders.
Sikand V, Tong PS, Walker J. Sikand V, et al. J Dairy Sci. 2010 Dec;93(12):5561-71. doi: 10.3168/jds.2010-3128. J Dairy Sci. 2010. PMID: 21094728
Evaluation of rice flour for use in vanilla ice cream.
Cody TL, Olabi A, Pettingell AG, Tong PS, Walker JH. Cody TL, et al. J Dairy Sci. 2007 Oct;90(10):4575-85. doi: 10.3168/jds.2006-531. J Dairy Sci. 2007. PMID: 17881678
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