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Krill for human consumption: nutritional value and potential health benefits.
Tou JC, Jaczynski J, Chen YC. Tou JC, et al. Nutr Rev. 2007 Feb;65(2):63-77. doi: 10.1111/j.1753-4887.2007.tb00283.x. Nutr Rev. 2007. PMID: 17345959 Review.
Amino acid and mineral composition of protein and other components and their recovery yields from whole Antarctic krill (Euphausia superba) using isoelectric solubilization/precipitation.
Chen YC, Tou JC, Jaczynski J. Chen YC, et al. J Food Sci. 2009 Mar;74(2):H31-9. doi: 10.1111/j.1750-3841.2008.01026.x. J Food Sci. 2009. PMID: 19323748
Determination of digestibility, tissue deposition, and metabolism of the omega-3 fatty acid content of krill protein concentrate in growing rats.
Bridges KM, Gigliotti JC, Altman S, Jaczynski J, Tou JC. Bridges KM, et al. J Agric Food Chem. 2010 Mar 10;58(5):2830-7. doi: 10.1021/jf9036408. J Agric Food Chem. 2010. PMID: 20131797
Different sources of omega-3 polyunsaturated fatty acids affects apparent digestibility, tissue deposition, and tissue oxidative stability in growing female rats.
Tou JC, Altman SN, Gigliotti JC, Benedito VA, Cordonier EL. Tou JC, et al. Lipids Health Dis. 2011 Oct 14;10:179. doi: 10.1186/1476-511X-10-179. Lipids Health Dis. 2011. PMID: 21999902 Free PMC article.
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