Skip to main page content
Access keys NCBI Homepage MyNCBI Homepage Main Content Main Navigation

Search Page

My NCBI Filters
Text availability
Article attribute
Article type
Publication date

Search Results

1,014 results
Filters applied: . Clear all Results are displayed in a computed author sort order. Results by year timeline is unavailable
Page 1
Effects of red pepper added to high-fat and high-carbohydrate meals on energy metabolism and substrate utilization in Japanese women.
Yoshioka M, St-Pierre S, Suzuki M, Tremblay A. Yoshioka M, et al. Br J Nutr. 1998 Dec;80(6):503-10. doi: 10.1017/s0007114598001597. Br J Nutr. 1998. PMID: 10211048 Clinical Trial.
After ingesting a standardized dinner on the previous evening, the subjects took an experimental breakfast (1883 kJ) under the following four conditions: HF meal, HF and red-pepper (10 g) meal, HC meal, or HC and red-pepper meal. ...This increase in lipid oxidation is main …
After ingesting a standardized dinner on the previous evening, the subjects took an experimental breakfast (1883 kJ) under the follow …
Reduction of visceral adipose tissue during weight loss.
Doucet E, St-Pierre S, Alméras N, Imbeault P, Mauriège P, Pascot A, Després JP, Tremblay A. Doucet E, et al. Eur J Clin Nutr. 2002 Apr;56(4):297-304. doi: 10.1038/sj.ejcn.1601334. Eur J Clin Nutr. 2002. PMID: 11965505 Clinical Trial.
DESIGN: Double-blind randomized treatment with fenfluramine once daily coupled to a non-macronutrient specific energy restriction. ...Men lost about twice as much fat from the VAT compartment than did women (P<0.05), even after having considered changes in FM as a
DESIGN: Double-blind randomized treatment with fenfluramine once daily coupled to a non-macronutrient specific energy restriction. .. …
Estimation of daily energy needs with the FAO/WHO/UNU 1985 procedures in adults: comparison to whole-body indirect calorimetry measurements.
Alfonzo-González G, Doucet E, Alméras N, Bouchard C, Tremblay A. Alfonzo-González G, et al. Eur J Clin Nutr. 2004 Aug;58(8):1125-31. doi: 10.1038/sj.ejcn.1601940. Eur J Clin Nutr. 2004. PMID: 15054425
In both groups, resting energy expenditure was measured after a 12-h overnight fast. DEE and basal metabolic rate (BMR) values were also measured with indirect calorimetry and compared to the relevant predicted values. ...SUBJECTS: A total of 45 sedentary (26 men an …
In both groups, resting energy expenditure was measured after a 12-h overnight fast. DEE and basal metabolic rate (BMR) values were a …
Adaptive thermogenesis can make a difference in the ability of obese individuals to lose body weight.
Tremblay A, Royer MM, Chaput JP, Doucet E. Tremblay A, et al. Int J Obes (Lond). 2013 Jun;37(6):759-64. doi: 10.1038/ijo.2012.124. Epub 2012 Jul 31. Int J Obes (Lond). 2013. PMID: 22846776 Review.
The decrease in energy expenditure that occurs during weight loss is a process that attenuates over time the impact of a restrictive diet on energy balance up to a point beyond which no further weight loss seems to be possible. For some health professionals, …
The decrease in energy expenditure that occurs during weight loss is a process that attenuates over time the impact of a restr …
Impaired fasting glucose vs. glucose intolerance in pre-menopausal women: distinct metabolic entities and cardiovascular disease risk?
Piché ME, Després JP, Pascot A, Nadeau A, Tremblay A, Weisnagel SJ, Bergeron J, Lemieux S. Piché ME, et al. Diabet Med. 2004 Jul;21(7):730-7. doi: 10.1111/j.1464-5491.2004.01234.x. Diabet Med. 2004. PMID: 15209766
RESULTS: Women with IFG were characterized by a higher visceral adipose tissue (AT) accumulation than women with NGT (P < 0.05). Also, they were characterized by a higher subcutaneous AT area and by higher body fat mass than NGT and IGT women (P < 0.05). ...

RESULTS: Women with IFG were characterized by a higher visceral adipose tissue (AT) accumulation than women with NGT (P < 0.05). A

Effect of a low-glycaemic index--low-fat--high protein diet on the atherogenic metabolic risk profile of abdominally obese men.
Dumesnil JG, Turgeon J, Tremblay A, Poirier P, Gilbert M, Gagnon L, St-Pierre S, Garneau C, Lemieux I, Pascot A, Bergeron J, Després JP. Dumesnil JG, et al. Br J Nutr. 2001 Nov;86(5):557-68. doi: 10.1079/bjn2001427. Br J Nutr. 2001. PMID: 11737954 Clinical Trial.
As opposed to the AHA diet, the low-glycaemic index-low-fat-high-protein diet produced a substantial decrease (-35 %) in plasma triacylglycerol levels (2.00 (sd 0.83) v. 1.31 (sd 0.38) mmol/l, P<0.0005), a significant increase (+1.6 %) in LDL peak particle diamet …
As opposed to the AHA diet, the low-glycaemic index-low-fat-high-protein diet produced a substantial decrease (-35 %) in plasma triac …
Reproducibility of energy and macronutrient intake and related substrate oxidation rates in a buffet-type meal.
Arvaniti K, Richard D, Tremblay A. Arvaniti K, et al. Br J Nutr. 2000 May;83(5):489-95. Br J Nutr. 2000. PMID: 10953673
The aim of this present study was to determine the reliability of a buffet-type meal as a measure of spontaneous energy and macronutrient intake. ...Fourteen male subjects had ad libitum access to a variety of foods from a buffet-type meal offered in t …
The aim of this present study was to determine the reliability of a buffet-type meal as a measure of spontaneous energy and ma …
Reduced alpha(2)-adrenergic sensitivity of subcutaneous abdominal adipocytes as a modulator of fasting and postprandial triglyceride levels in men.
Imbeault P, Couillard C, Tremblay A, Després JP, Mauriège P. Imbeault P, et al. J Lipid Res. 2000 Sep;41(9):1367-75. J Lipid Res. 2000. PMID: 10974043

In the whole group, a positive relationship was observed between log-transformed IC(50) UK-14304 values of subcutaneous adipocytes and fasting TG levels (r = 0.39, P < 0.05), suggesting that a low abdominal adipose cell alpha(2)-adrenergic sensitivity is associat

In the whole group, a positive relationship was observed between log-transformed IC(50) UK-14304 values of subcutaneous adipocytes an …
Clinical implications of the ponderostat concept: view from the chair.
Tremblay A. Tremblay A. Int J Obes Relat Metab Disord. 2001 Dec;25 Suppl 5:S4-6. doi: 10.1038/sj.ijo.0801903. Int J Obes Relat Metab Disord. 2001. PMID: 11840206 Review. No abstract available.
Combined effects of red pepper and caffeine consumption on 24 h energy balance in subjects given free access to foods.
Yoshioka M, Doucet E, Drapeau V, Dionne I, Tremblay A. Yoshioka M, et al. Br J Nutr. 2001 Feb;85(2):203-11. doi: 10.1079/bjn2000224. Br J Nutr. 2001. PMID: 11242488 Clinical Trial.
After ingesting a standardized breakfast, subjects ate three meals ad libitum (lunch, dinner and breakfast) and snacks which were served approximately 2 h after the lunch and dinner over a 24 h period. ...These results indicate that the consumption of red pepper and …
After ingesting a standardized breakfast, subjects ate three meals ad libitum (lunch, dinner and breakfast) and snacks which were ser …
1,014 results
Jump to page
Feedback