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Effects of red pepper on appetite and energy intake.
Yoshioka M, St-Pierre S, Drapeau V, Dionne I, Doucet E, Suzuki M, Tremblay A. Yoshioka M, et al. Among authors: tremblay a. Br J Nutr. 1999 Aug;82(2):115-23. Br J Nutr. 1999. PMID: 10743483 Clinical Trial.
After the ingestion of a standardized dinner on the previous evening, the subjects ate an experimental breakfast (1883 kJ) of one of the following four types: (1) HF; (2) HF and red pepper (10 g); (3) HC; (4) HC and red pepper. ...In Study 2, the effects of a red-pe …
After the ingestion of a standardized dinner on the previous evening, the subjects ate an experimental breakfast (1883 kJ) of one of …
Estimation of daily energy needs with the FAO/WHO/UNU 1985 procedures in adults: comparison to whole-body indirect calorimetry measurements.
Alfonzo-González G, Doucet E, Alméras N, Bouchard C, Tremblay A. Alfonzo-González G, et al. Among authors: tremblay a. Eur J Clin Nutr. 2004 Aug;58(8):1125-31. doi: 10.1038/sj.ejcn.1601940. Eur J Clin Nutr. 2004. PMID: 15054425
In both groups, resting energy expenditure was measured after a 12-h overnight fast. DEE and basal metabolic rate (BMR) values were also measured with indirect calorimetry and compared to the relevant predicted values. ...SUBJECTS: A total of 45 sedentary (26 men an …
In both groups, resting energy expenditure was measured after a 12-h overnight fast. DEE and basal metabolic rate (BMR) values were a …
Adaptive thermogenesis can make a difference in the ability of obese individuals to lose body weight.
Tremblay A, Royer MM, Chaput JP, Doucet E. Tremblay A, et al. Int J Obes (Lond). 2013 Jun;37(6):759-64. doi: 10.1038/ijo.2012.124. Epub 2012 Jul 31. Int J Obes (Lond). 2013. PMID: 22846776 Review.
The decrease in energy expenditure that occurs during weight loss is a process that attenuates over time the impact of a restrictive diet on energy balance up to a point beyond which no further weight loss seems to be possible. For some health professionals, …
The decrease in energy expenditure that occurs during weight loss is a process that attenuates over time the impact of a restr …
Impaired fasting glucose vs. glucose intolerance in pre-menopausal women: distinct metabolic entities and cardiovascular disease risk?
Piché ME, Després JP, Pascot A, Nadeau A, Tremblay A, Weisnagel SJ, Bergeron J, Lemieux S. Piché ME, et al. Among authors: tremblay a. Diabet Med. 2004 Jul;21(7):730-7. doi: 10.1111/j.1464-5491.2004.01234.x. Diabet Med. 2004. PMID: 15209766
RESULTS: Women with IFG were characterized by a higher visceral adipose tissue (AT) accumulation than women with NGT (P < 0.05). Also, they were characterized by a higher subcutaneous AT area and by higher body fat mass than NGT and IGT women (P < 0.05). ...

RESULTS: Women with IFG were characterized by a higher visceral adipose tissue (AT) accumulation than women with NGT (P < 0.05). A

Effect of a low-glycaemic index--low-fat--high protein diet on the atherogenic metabolic risk profile of abdominally obese men.
Dumesnil JG, Turgeon J, Tremblay A, Poirier P, Gilbert M, Gagnon L, St-Pierre S, Garneau C, Lemieux I, Pascot A, Bergeron J, Després JP. Dumesnil JG, et al. Among authors: tremblay a. Br J Nutr. 2001 Nov;86(5):557-68. doi: 10.1079/bjn2001427. Br J Nutr. 2001. PMID: 11737954 Clinical Trial.
As opposed to the AHA diet, the low-glycaemic index-low-fat-high-protein diet produced a substantial decrease (-35 %) in plasma triacylglycerol levels (2.00 (sd 0.83) v. 1.31 (sd 0.38) mmol/l, P<0.0005), a significant increase (+1.6 %) in LDL peak particle diamet …
As opposed to the AHA diet, the low-glycaemic index-low-fat-high-protein diet produced a substantial decrease (-35 %) in plasma triac …
Reproducibility of energy and macronutrient intake and related substrate oxidation rates in a buffet-type meal.
Arvaniti K, Richard D, Tremblay A. Arvaniti K, et al. Among authors: tremblay a. Br J Nutr. 2000 May;83(5):489-95. Br J Nutr. 2000. PMID: 10953673
The aim of this present study was to determine the reliability of a buffet-type meal as a measure of spontaneous energy and macronutrient intake. ...Fourteen male subjects had ad libitum access to a variety of foods from a buffet-type meal offered in t …
The aim of this present study was to determine the reliability of a buffet-type meal as a measure of spontaneous energy and ma …
Reduced alpha(2)-adrenergic sensitivity of subcutaneous abdominal adipocytes as a modulator of fasting and postprandial triglyceride levels in men.
Imbeault P, Couillard C, Tremblay A, Després JP, Mauriège P. Imbeault P, et al. Among authors: tremblay a. J Lipid Res. 2000 Sep;41(9):1367-75. J Lipid Res. 2000. PMID: 10974043

In the whole group, a positive relationship was observed between log-transformed IC(50) UK-14304 values of subcutaneous adipocytes and fasting TG levels (r = 0.39, P < 0.05), suggesting that a low abdominal adipose cell alpha(2)-adrenergic sensitivity is associat

In the whole group, a positive relationship was observed between log-transformed IC(50) UK-14304 values of subcutaneous adipocytes an …
Clinical implications of the ponderostat concept: view from the chair.
Tremblay A. Tremblay A. Int J Obes Relat Metab Disord. 2001 Dec;25 Suppl 5:S4-6. doi: 10.1038/sj.ijo.0801903. Int J Obes Relat Metab Disord. 2001. PMID: 11840206 Review. No abstract available.
Combined effects of red pepper and caffeine consumption on 24 h energy balance in subjects given free access to foods.
Yoshioka M, Doucet E, Drapeau V, Dionne I, Tremblay A. Yoshioka M, et al. Among authors: tremblay a. Br J Nutr. 2001 Feb;85(2):203-11. doi: 10.1079/bjn2000224. Br J Nutr. 2001. PMID: 11242488 Clinical Trial.
After ingesting a standardized breakfast, subjects ate three meals ad libitum (lunch, dinner and breakfast) and snacks which were served approximately 2 h after the lunch and dinner over a 24 h period. ...These results indicate that the consumption of red pepper and …
After ingesting a standardized breakfast, subjects ate three meals ad libitum (lunch, dinner and breakfast) and snacks which were ser …
Dietary fats and thermogenesis.
Tremblay A, Bouchard C. Tremblay A, et al. Ann N Y Acad Sci. 1997 Sep 20;827:408-16. doi: 10.1111/j.1749-6632.1997.tb51851.x. Ann N Y Acad Sci. 1997. PMID: 9329771 Review. No abstract available.
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