Tribst AA - Search Results

1

Review: Microbiological quality and safety of fruit juices--past, present and future perspectives.

Tribst AA, Sant'Ana Ade S, de Massaguer PR. Tribst AA, et al. Crit Rev Microbiol. 2009;35(4):310-39. doi: 10.3109/10408410903241428. Crit Rev Microbiol. 2009. PMID: 19863382 Review.

2

Quality of mango nectar processed by high-pressure homogenization with optimized heat treatment.

Tribst AA, Franchi MA, de Massaguer PR, Cristianini M. Tribst AA, et al. J Food Sci. 2011 Mar;76(2):M106-10. doi: 10.1111/j.1750-3841.2010.02006.x. J Food Sci. 2011. PMID: 21535772

3

Application of high-pressure homogenization on gums.

Belmiro RH, Tribst AAL, Cristianini M. Belmiro RH, et al. Among authors: tribst aal. J Sci Food Agric. 2018 Apr;98(6):2060-2069. doi: 10.1002/jsfa.8695. Epub 2017 Nov 8. J Sci Food Agric. 2018. PMID: 28944960 Review.

4

Effects of high pressure homogenization on the activity, stability, kinetics and three-dimensional conformation of a glucose oxidase produced by Aspergillus niger.

Tribst AA, Cota J, Murakami MT, Cristianini M. Tribst AA, et al. PLoS One. 2014 Jul 25;9(7):e103410. doi: 10.1371/journal.pone.0103410. eCollection 2014. PLoS One. 2014. PMID: 25061935 Free PMC article.

5

High Pressure Homogenization of Porcine Pepsin Protease: Effects on Enzyme Activity, Stability, Milk Coagulation Profile and Gel Development.

Leite Júnior BR, Tribst AA, Cristianini M. Leite Júnior BR, et al. Among authors: tribst aa. PLoS One. 2015 May 4;10(5):e0125061. doi: 10.1371/journal.pone.0125061. eCollection 2015. PLoS One. 2015. PMID: 25938823 Free PMC article.

6

Biophysical evaluation of milk-clotting enzymes processed by high pressure.

Leite Júnior BRC, Tribst AAL, Grant NJ, Yada RY, Cristianini M. Leite Júnior BRC, et al. Among authors: tribst aal. Food Res Int. 2017 Jul;97:116-122. doi: 10.1016/j.foodres.2017.03.042. Epub 2017 Mar 27. Food Res Int. 2017. PMID: 28578031

7

Ultrasound-assisted enzymatic hydrolysis of goat milk casein: Effects on hydrolysis kinetics and on the solubility and antioxidant activity of hydrolysates.

Magalhães IS, Guimarães ADB, Tribst AAL, Oliveira EB, Leite Júnior BRC. Magalhães IS, et al. Among authors: tribst aal. Food Res Int. 2022 Jul;157:111310. doi: 10.1016/j.foodres.2022.111310. Epub 2022 Apr 29. Food Res Int. 2022. PMID: 35761604

8

Use of physical processes to maximize goat milk cream hydrolysis: Impact on structure and enzymatic hydrolysis.

Capela APD, Tribst AAL, Augusto PED, Leite Júnior BRC. Capela APD, et al. Among authors: tribst aal. Food Res Int. 2022 Jun;156:111343. doi: 10.1016/j.foodres.2022.111343. Epub 2022 May 7. Food Res Int. 2022. PMID: 35651102

9

Knowledge and perception of different plastic bags and packages: A case study in Brazil.

La Fuente CIA, Tribst AAL, Augusto PED. La Fuente CIA, et al. Among authors: tribst aal. J Environ Manage. 2022 Jan 1;301:113881. doi: 10.1016/j.jenvman.2021.113881. Epub 2021 Oct 4. J Environ Manage. 2022. PMID: 34619585

10

Factors associated with diet changes during the COVID-19 pandemic period in Brazilian adults: Time, skills, habits, feelings and beliefs.

Tribst AAL, Tramontt CR, Baraldi LG. Tribst AAL, et al. Appetite. 2021 Aug 1;163:105220. doi: 10.1016/j.appet.2021.105220. Epub 2021 Mar 27. Appetite. 2021. PMID: 33785430

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