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Adherence to a Mediterranean diet and survival in a Greek population.
Trichopoulou A, Costacou T, Bamia C, Trichopoulos D. Trichopoulou A, et al. N Engl J Med. 2003 Jun 26;348(26):2599-608. doi: 10.1056/NEJMoa025039. N Engl J Med. 2003. PMID: 12826634
BACKGROUND: Adherence to a Mediterranean diet may improve longevity, but relevant data are limited. METHODS: We conducted a population-based, prospective investigation involving 22,043 adults in Greece who completed an extensive, validated, food-frequency questionna …
BACKGROUND: Adherence to a Mediterranean diet may improve longevity, but relevant data are limited. METHODS: We conducted a po …
High protein, saturated fat and cholesterol diet, and low levels of serum lipids in colorectal cancer.
Trichopoulou A, Tzonou A, Hsieh CC, Toupadaki N, Manousos O, Trichopoulos D. Trichopoulou A, et al. Int J Cancer. 1992 May 28;51(3):386-9. doi: 10.1002/ijc.2910510309. Int J Cancer. 1992. PMID: 1592529
In a case-control study probing the role of diet on the occurrence of colorectal cancer and undertaken in Athens, Greece, sera were collected from 100 cases and 100 controls, and serum total cholesterol, high-density-lipoprotein (HDL) cholesterol and triglycerides were det …
In a case-control study probing the role of diet on the occurrence of colorectal cancer and undertaken in Athens, Greece, sera were c …
Lipid levels and "affluent" diet.
Trichopoulou A. Trichopoulou A. N Engl J Med. 1992 Jul 2;327(1):53; author reply 54. N Engl J Med. 1992. PMID: 1598112 No abstract available.
Diet and cancer: the role of case-control studies.
Trichopoulos D, Tzonou A, Katsouyanni K, Trichopoulou A. Trichopoulos D, et al. Ann Nutr Metab. 1991;35 Suppl 1:89-92. doi: 10.1159/000177686. Ann Nutr Metab. 1991. PMID: 1888133 Review.
Diet and cancer: methodological complexities and case-control studies in Greece.
Trichopoulos D, Tzonou A, Katsouyanni K, Trichopoulou A. Trichopoulos D, et al. Prog Clin Biol Res. 1990;346:45-53. Prog Clin Biol Res. 1990. PMID: 2197631 Review.
A case-control study of the relationship between smoking, diet, and gallbladder disease.
Pastides H, Tzonou A, Trichopoulos D, Katsouyanni K, Trichopoulou A, Kefalogiannis N, Manousos O. Pastides H, et al. Arch Intern Med. 1990 Jul;150(7):1409-12. Arch Intern Med. 1990. PMID: 2369240
Eighty-four women with roentgenographically confirmed gallbladder disease and 171 control women hospitalized at a trauma hospital in Athens, Greece, were interviewed regarding demographic, reproductive, smoking, and dietary characteristics. A food-frequency approach …
Eighty-four women with roentgenographically confirmed gallbladder disease and 171 control women hospitalized at a trauma hospital in …
Nutrition policy in Greece.
Trichopoulou A. Trichopoulou A. Eur J Clin Nutr. 1989;43 Suppl 2:79-82. Eur J Clin Nutr. 1989. PMID: 2598899
The development of the efforts towards a nutrition policy in Greece during the last decade is described. These efforts are discussed in the context of information about the contemporary dietary patterns of the Greek population, obtained from FAO food balance sheets and the …
The development of the efforts towards a nutrition policy in Greece during the last decade is described. These efforts are discussed …
Changes of nutrition patterns and health indicators at the population level in Greece.
Trichopoulou AD, Efstathiadis PP. Trichopoulou AD, et al. Am J Clin Nutr. 1989 May;49(5 Suppl):1042-7. doi: 10.1093/ajcn/49.5.1042. Am J Clin Nutr. 1989. PMID: 2718931 No abstract available.
Risk of breast cancer among Greek women in relation to nutrient intake.
Katsouyanni K, Willett W, Trichopoulos D, Boyle P, Trichopoulou A, Vasilaros S, Papadiamantis J, MacMahon B. Katsouyanni K, et al. Cancer. 1988 Jan 1;61(1):181-5. doi: 10.1002/1097-0142(19880101)61:1<181::aid-cncr2820610130>3.0.co;2-j. Cancer. 1988. PMID: 3334945
A case-control study of the role of diet in the cause of breast cancer was conducted in Athens, Greece. The case series consisted of 120 consecutive patients with histologically confirmed breast cancer admitted to either of two teaching hospitals over a 12-month per
A case-control study of the role of diet in the cause of breast cancer was conducted in Athens, Greece. The case series consisted of
Consumption of olive oil and specific food groups in relation to breast cancer risk in Greece.
Trichopoulou A, Katsouyanni K, Stuver S, Tzala L, Gnardellis C, Rimm E, Trichopoulos D. Trichopoulou A, et al. J Natl Cancer Inst. 1995 Jan 18;87(2):110-6. doi: 10.1093/jnci/87.2.110. J Natl Cancer Inst. 1995. PMID: 7503842
METHODS: Data from a comprehensive, semiquantitative food-frequency questionnaire administered to 820 women with breast cancer and 1548 control women from the study base were used to calculate odds ratios (ORs) and X statistics of linear trend for the consumption of olive …
METHODS: Data from a comprehensive, semiquantitative food-frequency questionnaire administered to 820 women with breast cancer and 15 …
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