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Dietary reference intakes for energy, carbohydrate, fiber, fat, fatty acids, cholesterol, protein and amino acids.
Trumbo P, Schlicker S, Yates AA, Poos M; Food and Nutrition Board of the Institute of Medicine, The National Academies. Trumbo P, et al. J Am Diet Assoc. 2002 Nov;102(11):1621-30. doi: 10.1016/s0002-8223(02)90346-9. J Am Diet Assoc. 2002. PMID: 12449285 No abstract available.
Dietary reference intakes: cases of appropriate and inappropriate uses.
Trumbo PR, Barr SI, Murphy SP, Yates AA. Trumbo PR, et al. Nutr Rev. 2013 Oct;71(10):657-64. doi: 10.1111/nure.12067. Epub 2013 Oct 3. Nutr Rev. 2013. PMID: 24117790 Review.
Dietary reference intakes for vitamin D: justification for a review of the 1997 values.
Yetley EA, Brulé D, Cheney MC, Davis CD, Esslinger KA, Fischer PW, Friedl KE, Greene-Finestone LS, Guenther PM, Klurfeld DM, L'Abbe MR, McMurry KY, Starke-Reed PE, Trumbo PR. Yetley EA, et al. Am J Clin Nutr. 2009 Mar;89(3):719-27. doi: 10.3945/ajcn.2008.26903. Epub 2009 Jan 28. Am J Clin Nutr. 2009. PMID: 19176741 Free PMC article.
Evidence needed to inform the next dietary reference intakes for iodine.
Trumbo PR. Trumbo PR. Adv Nutr. 2013 Nov 6;4(6):718-22. doi: 10.3945/an.113.004804. eCollection 2013 Nov. Adv Nutr. 2013. PMID: 24228203 Free PMC article. Review.
Tolerable upper intake levels for trans fat, saturated fat, and cholesterol.
Trumbo PR, Shimakawa T. Trumbo PR, et al. Nutr Rev. 2011 May;69(5):270-8. doi: 10.1111/j.1753-4887.2011.00389.x. Nutr Rev. 2011. PMID: 21521229 Review.
Challenges with using chronic disease endpoints in setting dietary reference intakes.
Trumbo PR. Trumbo PR. Nutr Rev. 2008 Aug;66(8):459-64. doi: 10.1111/j.1753-4887.2008.00077.x. Nutr Rev. 2008. PMID: 18667007 Review.
Upcoming DRI report: new ways of defining fiber.
Trumbo P. Trumbo P. J Am Diet Assoc. 2002 Apr;102(4):468. doi: 10.1016/s0002-8223(02)90107-0. J Am Diet Assoc. 2002. PMID: 11985400 No abstract available.
The regulatory process to revise nutrient labeling relative to the Dietary Reference Intakes.
Schneeman B, Trumbo P, Ellwood K, Satchell F. Schneeman B, et al. Among authors: trumbo p. Am J Clin Nutr. 2006 May;83(5):1228S-1230S. doi: 10.1093/ajcn/83.5.1228S. Am J Clin Nutr. 2006. PMID: 16685070
Dietary reference intakes: vitamin A, vitamin K, arsenic, boron, chromium, copper, iodine, iron, manganese, molybdenum, nickel, silicon, vanadium, and zinc.
Trumbo P, Yates AA, Schlicker S, Poos M. Trumbo P, et al. J Am Diet Assoc. 2001 Mar;101(3):294-301. doi: 10.1016/S0002-8223(01)00078-5. J Am Diet Assoc. 2001. PMID: 11269606 No abstract available.
Comparison of 2 methods for estimating the prevalences of inadequate and excessive iodine intakes.
Juan W, Trumbo PR, Spungen JH, Dwyer JT, Carriquiry AL, Zimmerman TP, Swanson CA, Murphy SP. Juan W, et al. Among authors: trumbo pr. Am J Clin Nutr. 2016 Sep;104 Suppl 3(Suppl 3):888S-97S. doi: 10.3945/ajcn.115.110346. Epub 2016 Aug 17. Am J Clin Nutr. 2016. PMID: 27534630 Free PMC article.
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