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The role and application of enterococci in food and health.
Foulquié Moreno MR, Sarantinopoulos P, Tsakalidou E, De Vuyst L. Foulquié Moreno MR, et al. Among authors: tsakalidou e. Int J Food Microbiol. 2006 Jan 15;106(1):1-24. doi: 10.1016/j.ijfoodmicro.2005.06.026. Epub 2005 Oct 10. Int J Food Microbiol. 2006. PMID: 16216368 Review.
Biochemical properties of Streptococcus macedonicus strains isolated from Greek Kasseri cheese.
Georgalaki MD, Sarantinopoulos P, Ferreira ES, De Vuyst L, Kalantzopoulos G, Tsakalidou E. Georgalaki MD, et al. Among authors: tsakalidou e. J Appl Microbiol. 2000 May;88(5):817-25. doi: 10.1046/j.1365-2672.2000.01055.x. J Appl Microbiol. 2000. PMID: 10792542
Citrate metabolism by Enterococcus faecalis FAIR-E 229.
Sarantinopoulos P, Kalantzopoulos G, Tsakalidou E. Sarantinopoulos P, et al. Among authors: tsakalidou e. Appl Environ Microbiol. 2001 Dec;67(12):5482-7. doi: 10.1128/AEM.67.12.5482-5487.2001. Appl Environ Microbiol. 2001. PMID: 11722896 Free PMC article.
When de Man-Rogosa-Sharpe (MRS) broth containing lactose (28 mM) instead of glucose was used, E. faecalis FAIR-E 229 catabolized only the carbohydrate. ...Increasing concentrations of citrate (10, 40, 70, and 100 mM) added to MRS broth enhanced both the maximum grow …
When de Man-Rogosa-Sharpe (MRS) broth containing lactose (28 mM) instead of glucose was used, E. faecalis FAIR-E 229 cataboliz …
Bacteriocin production by Enterococcus faecium FAIR-E 198 in view of its application as adjunct starter in Greek Feta cheese making.
Sarantinopoulos P, Leroy F, Leontopoulou E, Georgalaki MD, Kalantzopoulos G, Tsakalidou E, De VL. Sarantinopoulos P, et al. Among authors: tsakalidou e. Int J Food Microbiol. 2002 Jan 30;72(1-2):125-36. doi: 10.1016/s0168-1605(01)00633-x. Int J Food Microbiol. 2002. PMID: 11843403
Bacteriocin production by Enterococcus faecium FAIR-E 198, isolated from Greek Feta cheese, was studied in batch fermentations, under conditions simulating Feta cheese preparation. ...Finally, when E. faecium FAIR-E 198 was applied as adjunct starter in Feta …
Bacteriocin production by Enterococcus faecium FAIR-E 198, isolated from Greek Feta cheese, was studied in batch fermentations, under …
Effect of Enterococcus faecium on microbiological, physicochemical and sensory characteristics of Greek Feta cheese.
Sarantinopoulos P, Kalantzopoulos G, Tsakalidou E. Sarantinopoulos P, et al. Among authors: tsakalidou e. Int J Food Microbiol. 2002 Jun 5;76(1-2):93-105. doi: 10.1016/s0168-1605(02)00021-1. Int J Food Microbiol. 2002. PMID: 12038582
Greek Feta cheese was prepared using as adjunct starter cultures Enterococcus faecium FAIR-E 198, E. faecium FAIR-E 243, and their combination. ...E. faecium FAIR-E 243 enhanced the growth of mesophilic cocci and thermophilic bacilli. Physicoche …
Greek Feta cheese was prepared using as adjunct starter cultures Enterococcus faecium FAIR-E 198, E. faecium FAIR-E 243 …
The biodiversity of lactic acid bacteria in Greek traditional wheat sourdoughs is reflected in both composition and metabolite formation.
De Vuyst L, Schrijvers V, Paramithiotis S, Hoste B, Vancanneyt M, Swings J, Kalantzopoulos G, Tsakalidou E, Messens W. De Vuyst L, et al. Among authors: tsakalidou e. Appl Environ Microbiol. 2002 Dec;68(12):6059-69. doi: 10.1128/aem.68.12.6059-6069.2002. Appl Environ Microbiol. 2002. PMID: 12450829 Free PMC article.
Rapid detection and identification of Streptococcus macedonicus by species-specific PCR and DNA hybridisation.
Papadelli M, Manolopoulou E, Kalantzopoulos G, Tsakalidou E. Papadelli M, et al. Among authors: tsakalidou e. Int J Food Microbiol. 2003 Mar 25;81(3):231-9. doi: 10.1016/s0168-1605(02)00243-x. Int J Food Microbiol. 2003. PMID: 12485749
Growth and energy generation by Enterococcus faecium FAIR-E 198 during citrate metabolism.
Sarantinopoulos P, Makras L, Vaningelgem F, Kalantzopoulos G, De Vuyst L, Tsakalidou E. Sarantinopoulos P, et al. Among authors: tsakalidou e. Int J Food Microbiol. 2003 Jul 25;84(2):197-206. doi: 10.1016/s0168-1605(02)00421-x. Int J Food Microbiol. 2003. PMID: 12781942
Citrate metabolism by Enterococcus faecium FAIR-E 198, isolated from Greek Feta cheese, was studied in various growth media containing citrate either in the presence of glucose, or as the sole carbon source, both under aerobic and anaerobic conditions. ...The present work …
Citrate metabolism by Enterococcus faecium FAIR-E 198, isolated from Greek Feta cheese, was studied in various growth media containin …
Kinetic analysis of the antibacterial activity of probiotic lactobacilli towards Salmonella enterica serovar Typhimurium reveals a role for lactic acid and other inhibitory compounds.
Makras L, Triantafyllou V, Fayol-Messaoudi D, Adriany T, Zoumpopoulou G, Tsakalidou E, Servin A, De Vuyst L. Makras L, et al. Among authors: tsakalidou e. Res Microbiol. 2006 Apr;157(3):241-7. doi: 10.1016/j.resmic.2005.09.002. Epub 2005 Sep 22. Res Microbiol. 2006. PMID: 16266797
Streptococcus macedonicus ACA-DC 198 produces the lantibiotic, macedocin, at temperature and pH conditions that prevail during cheese manufacture.
Van den Berghe E, Skourtas G, Tsakalidou E, De Vuyst L. Van den Berghe E, et al. Among authors: tsakalidou e. Int J Food Microbiol. 2006 Mar 15;107(2):138-47. doi: 10.1016/j.ijfoodmicro.2005.08.023. Epub 2005 Nov 8. Int J Food Microbiol. 2006. PMID: 16288813
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