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Carcinogenic, ethanol, acetaldehyde and noncarcinogenic higher alcohols, esters, and methanol compounds found in traditional alcoholic beverages. A risk assessment approach.
Kokkinakis M, Tsakiris I, Tzatzarakis M, Vakonaki E, Alegakis A, Papachristou S, Karzi V, Kokkinaki A, Goumenou M, Kallionakis M, Kalogeraki A. Kokkinakis M, et al. Among authors: tsakiris i. Toxicol Rep. 2020 Aug 21;7:1057-1065. doi: 10.1016/j.toxrep.2020.08.017. eCollection 2020. Toxicol Rep. 2020. PMID: 32923372 Free PMC article.
Multiresidue analysis of insecticides and fungicides in apples from the Greek market. Applying an alternative approach for risk assessment.
Tzatzarakis M, Kokkinakis M, Renieri E, Goumenou M, Kavvalakis M, Vakonaki E, Chatzinikolaou A, Stivaktakis P, Tsakiris I, Rizos A, Tsatsakis A. Tzatzarakis M, et al. Among authors: tsakiris i. Food Chem Toxicol. 2020 Jun;140:111262. doi: 10.1016/j.fct.2020.111262. Epub 2020 Mar 17. Food Chem Toxicol. 2020. PMID: 32198030
Risk assessment of exposure to aflatoxin B1 and ochratoxin A through consumption of different Pistachio (Pistacia vera L.) cultivars collected from four geographical regions of Iran.
Taghizadeh SF, Rezaee R, Davarynejad G, Asili J, Nemati SH, Goumenou M, Tsakiris I, Tsatsakis AM, Shirani K, Karimi G. Taghizadeh SF, et al. Among authors: tsakiris i. Environ Toxicol Pharmacol. 2018 Jul;61:61-66. doi: 10.1016/j.etap.2018.05.010. Epub 2018 May 24. Environ Toxicol Pharmacol. 2018. PMID: 29852370
Bisphenol A in soft drinks and canned foods and data evaluation.
Tzatzarakis MN, Karzi V, Vakonaki E, Goumenou M, Kavvalakis M, Stivaktakis P, Tsitsimpikou C, Tsakiris I, Rizos AK, Tsatsakis AM. Tzatzarakis MN, et al. Among authors: tsakiris i. Food Addit Contam Part B Surveill. 2017 Jun;10(2):85-90. doi: 10.1080/19393210.2016.1266522. Epub 2016 Dec 11. Food Addit Contam Part B Surveill. 2017. PMID: 27897085
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