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Benfotiamine prevents macro- and microvascular endothelial dysfunction and oxidative stress following a meal rich in advanced glycation end products in individuals with type 2 diabetes.
Stirban A, Negrean M, Stratmann B, Gawlowski T, Horstmann T, Götting C, Kleesiek K, Mueller-Roesel M, Koschinsky T, Uribarri J, Vlassara H, Tschoepe D. Stirban A, et al. Among authors: tschoepe d. Diabetes Care. 2006 Sep;29(9):2064-71. doi: 10.2337/dc06-0531. Diabetes Care. 2006. PMID: 16936154 Clinical Trial.
Effects of low- and high-advanced glycation endproduct meals on macro- and microvascular endothelial function and oxidative stress in patients with type 2 diabetes mellitus.
Negrean M, Stirban A, Stratmann B, Gawlowski T, Horstmann T, Götting C, Kleesiek K, Mueller-Roesel M, Koschinsky T, Uribarri J, Vlassara H, Tschoepe D. Negrean M, et al. Among authors: tschoepe d. Am J Clin Nutr. 2007 May;85(5):1236-43. doi: 10.1093/ajcn/85.5.1236. Am J Clin Nutr. 2007. PMID: 17490958 Free article. Clinical Trial.
113 results