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Report of the Working Group for Dietary Salt Reduction of the Japanese Society of Hypertension: (1) Rationale for salt restriction and salt-restriction target level for the management of hypertension.
Kawano Y, Ando K, Matsuura H, Tsuchihashi T, Fujita T, Ueshima H; Working Group for Dietary Salt Reduction of the Japanese Society of Hypertension. Kawano Y, et al. Among authors: tsuchihashi t. Hypertens Res. 2007 Oct;30(10):879-86. doi: 10.1291/hypres.30.879. Hypertens Res. 2007. PMID: 18049018
Report of the Working Group for Dietary Salt Reduction of the Japanese Society of Hypertension: (2) Assessment of salt intake in the management of hypertension.
Kawano Y, Tsuchihashi T, Matsuura H, Ando K, Fujita T, Ueshima H; Working Group for Dietary Salt Reduction of the Japanese Society of Hypertension. Kawano Y, et al. Among authors: tsuchihashi t. Hypertens Res. 2007 Oct;30(10):887-93. doi: 10.1291/hypres.30.887. Hypertens Res. 2007. PMID: 18049019
Salt intake in 3-year-old Japanese children.
Morinaga Y, Tsuchihashi T, Ohta Y, Matsumura K. Morinaga Y, et al. Among authors: tsuchihashi t. Hypertens Res. 2011 Jul;34(7):836-9. doi: 10.1038/hr.2011.55. Epub 2011 May 19. Hypertens Res. 2011. PMID: 21593740
[Scientific statement] Report of the Salt Reduction Committee of the Japanese Society of Hypertension(2) Goal and strategies of dietary salt reduction in the management of hypertension.
Miura K, Ando K, Tsuchihashi T, Yoshita K, Watanabe Y, Kawarazaki H, Matsuura H, Kusaka M, Kai H, Kawamura M, Kawano Y. Miura K, et al. Among authors: tsuchihashi t. Hypertens Res. 2013 Dec;36(12):1020-5. doi: 10.1038/hr.2013.105. Epub 2013 Oct 24. Hypertens Res. 2013. PMID: 24152612 Review.
324 results